(Q30382109)

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Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

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scholarly article

1 reference

Europe PubMed Central

21 June 2017

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment. (English)

1 reference

Europe PubMed Central

21 June 2017

literature review

1 reference

based on heuristic

inferred from title

systematic review

1 reference

based on heuristic

inferred from title

Carlos Augusto Monteiro

4

object named as

Carlos A Monteiro

1 reference

Europe PubMed Central

21 June 2017

Jean-Claude Moubarac

1

object named as

Jean-Claude Moubarac

1 reference

Europe PubMed Central

21 June 2017

Geoffrey Cannon

3

object named as

Geoffrey Cannon

1 reference

Europe PubMed Central

21 June 2017

author name string

Diana C Parra

2

1 reference

Europe PubMed Central

21 June 2017

publication date

1 June 2014

1 reference

Europe PubMed Central

21 June 2017

Current obesity reports

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Europe PubMed Central

21 June 2017

3

1 reference

Europe PubMed Central

21 June 2017

2

1 reference

Europe PubMed Central

21 June 2017

256-272

1 reference

Europe PubMed Central

21 June 2017

https://scigraph.springernature.com/pub.10.1007/s13679-014-0092-0

0 references

The shift in stages of the nutrition transition in the developing world differs from past experiences!

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

New dynamics in global obesity facing low- and middle-income countries

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

A new classification of foods based on the extent and purpose of their processing.

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

The impact of transnational "big food" companies on the South: a view from Brazil

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Ultra-processed products are becoming dominant in the global food system.

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

The global obesity pandemic: shaped by global drivers and local environments

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Trans fatty acids and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Delay discounting and intake of ready-to-eat and away-from-home foods in overweight and obese women

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Can food be addictive? Public health and policy implications

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Secular trends in food patterns of Guatemalan consumers: new foods for old.

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Dietary characteristics of complementary foods offered to Guatemalan infants vary between urban and rural settings.

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Traditional foods: a science and society perspective

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Mediterranean diet pyramid today. Science and cultural updates

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Three major dietary patterns are all independently related to the risk of obesity among 3760 Japanese women aged 18-20 years.

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Major dietary patterns of young and middle aged women: results from a prospective Australian cohort study

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Associations between dietary patterns and obesity phenotypes

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study.

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Prevention of type 2 diabetes by dietary patterns: a systematic review of prospective studies and meta-analysis.

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

A meat, processed meat, and French fries dietary pattern is associated with high allostatic load in Puerto Rican older adults

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Major dietary patterns and cardiovascular risk factors among young Brazilian adults

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Dietary patterns and changes in body weight in women

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technolog

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

[Contribution of processed foods to the energy, macronutrient and fiber intakes of Mexican children aged 1 to 4 years].

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala.

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

The role of foreign direct investment in the nutrition transition

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Changes in composition and appropriate nutrition of family diet in the metropolitan areas of Brazil (1988-1996)

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Household food availability in Brazil: distribution and trends (1974-2003)

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Food purchasing sites. Repercussions for healthy eating

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Availability of processed foods in the perimeter of public schools in urban areas

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Monitoring and benchmarking population diet quality globally: a step-wise approach

1 reference

https://api.crossref.org/works/10.1007%2FS13679-014-0092-0

21 January 2018

Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cuisine: the concept and its health and nutrition implications--a Hangzhou perspective.

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Local cultural animal food contributes high levels of nutrients for Arctic Canadian Indigenous adults and children.

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrition and health. The issue is not food, nor nutrients, so much as processing

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food variety, dietary diversity, and food characteristics among convenience samples of Guatemalan women.

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Association of major dietary patterns with obesity risk among Mongolian men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Technology, diet, and the burden of chronic disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The epidemiologic transition. A theory of the epidemiology of population change.

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Convenience food products. Drivers for consumption

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009.

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases.

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The association of general and central obesity with major dietary patterns of adult women living in Tehran, Iran.

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Childhood and adolescent overweight and obesity in Latin America: a systematic review

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary patterns and changes in body mass index and waist circumference in adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary patterns and the risk of coronary heart disease in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

[Changes in processed food expenditure in the population of Metropolitan Santiago in the last twenty years]

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Globalization of food systems in developing countries: impact on food security and nutrition

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The evolution of human nutrition

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An overview on the nutrition transition and its health implications: the Bellagio meeting

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diet, nutrition, and the prevention of chronic diseases. Report of a WHO Study Group

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

1 reference

https://pubmed.ncbi.nlm.nih.gov/26626606

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S13679-014-0092-0

1 reference

Europe PubMed Central

21 June 2017

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1 reference

Europe PubMed Central

21 June 2017

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