(Q51171026)

English

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).

scientific article published in November 2011

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scholarly article

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Europe PubMed Central

31 March 2018

http://europepmc.org/abstract/MED/22043987

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC). (English)

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31 March 2018

http://europepmc.org/abstract/MED/22043987

Carlos A González

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José María Huerta

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Jakob Linseisen

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Jakob Linseisen

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Domenico Palli

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Françoise Clavel-Chapelon

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Françoise Clavel-Chapelon

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Anne Tjønneland

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Anne Tjønneland

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Marianne Uhre Jakobsen

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Marianne Uhre Jakobsen

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Bas Bueno-de-Mesquita

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H Bas Bueno-de-Mesquita

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Rosario Tumino

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Paolo Vineis

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Antonia Trichopoulou

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Antonia Trichopoulou

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Pilar Amiano

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Graham Byrnes

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Kim Overvad

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Heiner Boeing

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Eva Ardanaz

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Göran Hallmans

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Göran Hallmans

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Kay-Tee Khaw

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Eiliv Lund

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Mazda Jenab

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Nadia Slimani

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Mitra Saadatian-Elahi

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Mitra Saadatian-Elahi

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Sheila Bingham

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author name string

Véronique Chajès

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Carine Biessy

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Geneviève Deharveng

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Petra H M Peeters

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Marga Ocké

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Ingegerd Johansson

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Jonas Manjer

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Elisabet Wirfält

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http://europepmc.org/abstract/MED/22043987

Paula Jakszyn

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Carmen Martinez

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Laudina Rodriguez Suárez

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Jytte Halkjaer

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Franco Berrino

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Maria Santucci de Magistris

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Elisabeth A Spencer

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Francesca L Crowe

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Sabine Rohrmann

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Ute Nöethlings

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http://europepmc.org/abstract/MED/22043987

Karina Standahl Olsen

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Dimosthenis Zilis

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Erifili Oustoglou

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publication date

1 November 2011

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http://europepmc.org/abstract/MED/22043987

Nutrition and Cancer

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http://europepmc.org/abstract/MED/22043987

63

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1235-1250

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Trans unsaturated fatty acids in natural products and processed foods

1 reference

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Trans fatty acid-forming processes in foods: a review

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Health effects of trans-fatty acids: experimental and observational evidence

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Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

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21 January 2018

Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study

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Dietary fat, cooking fat, and breast cancer risk in a multiethnic population

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https://api.crossref.org/works/10.1080%2F01635581.2011.617530

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Serum trans-fatty acids are associated with risk of prostate cancer in beta-Carotene and Retinol Efficacy Trial

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21 January 2018

A prospective study of trans-fatty acid levels in blood and risk of prostate cancer

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21 January 2018

Consumption of trans-fatty acid and its association with colorectal adenomas

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21 January 2018

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2011.617530

21 January 2018

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2011.617530

21 January 2018

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2011.617530

21 January 2018

Diet and cancer--the European Prospective Investigation into Cancer and Nutrition.

1 reference

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2011.617530

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

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https://api.crossref.org/works/10.1080%2F01635581.2011.617530

21 January 2018

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2011.617530

21 January 2018

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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21 January 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

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Seasonal misclassification error and magnitude of true between-person variation in dietary nutrient intake: a random coefficients analysis and implications for the Japan Public Health Center (JPHC) Cohort Study

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21 January 2018

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

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A trans world journey

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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

1 reference

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21 January 2018

Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier

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21 January 2018

The diversity of health effects of individual trans fatty acid isomers

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21 January 2018

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2011.617530

21 January 2018

A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study

1 reference

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21 January 2018

Identifiers

10.1080/01635581.2011.617530

1 reference

Europe PubMed Central

31 March 2018

http://europepmc.org/abstract/MED/22043987

1 reference

Europe PubMed Central

31 March 2018

http://europepmc.org/abstract/MED/22043987

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