(Q36325141)

English

Fatty acids and CHD.

scientific article

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

13 August 2017

1 reference

Europe PubMed Central

Fatty acids and CHD. (English)

1 reference

Europe PubMed Central

13 August 2017

Jayne V. Woodside

object named as

Jayne V Woodside

1

0 references

2

object named as

Daan Kromhout

1 reference

Europe PubMed Central

13 August 2017

publication date

1 November 2005

1 reference

Europe PubMed Central

13 August 2017

Proceedings of the Nutrition Society

1 reference

Europe PubMed Central

13 August 2017

64

1 reference

Europe PubMed Central

13 August 2017

4

1 reference

Europe PubMed Central

13 August 2017

554-564

1 reference

Europe PubMed Central

13 August 2017

Trans fatty acids and their effects on lipoproteins in humans

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Report of the Conference on Low Blood Cholesterol: Mortality Associations

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Optimal diets for prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Dietary fat intake and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Types of dietary fat and risk of coronary heart disease: a critical review

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Dietary fats and hypertension. Focus on fish oil.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Mercury, fish oils, and the risk of myocardial infarction

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Preventing restenosis with fish oils following coronary angioplasty. A meta-analysis

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Meta-analysis of observational studies on fish intake and coronary heart disease

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART)

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Does fish oil lower blood pressure? A meta-analysis of controlled trials

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Similar effects of diets rich in stearic acid or trans-fatty acids on platelet function and endothelial prostacyclin production in humans

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Review of dietary intervention studies: effect on coronary events and on total mortality

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Dietary linolenic acid is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the National Heart, Lung, and Blood Institute Family Heart Study.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Metabolic and health effects of isomeric fatty acids

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Prevention of coronary heart disease and other complications of atherosclerosis by modified diet

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Diet and risk of coronary heart disease and type 2 diabetes

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Rates of receptor-dependent and -independent low density lipoprotein uptake in the hamster

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Omega-3 fatty acids in inflammation and autoimmune diseases

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

How do fish oils affect vascular function?

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Lipids and cardiac arrhythmia

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Mercury accumulation and accelerated progression of carotid atherosclerosis: a population-based prospective 4-year follow-up study in men in eastern Finland

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Fish oils and low-molecular-weight heparin for the reduction of restenosis after percutaneous transluminal coronary angioplasty. The EMPAR Study

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Dietary fatty acids and insulin resistance

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Lack of benefit of dietary advice to men with angina: results of a controlled trial

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

The Oslo diet-heart study. Eleven-year report

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

The effect of diet enriched with alpha-linolenic acid on soluble cellular adhesion molecules in dyslipidaemic patients

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Serum mercury concentration in relation to survival, symptoms, and diseases: results from the prospective population study of women in Gothenburg, Sweden

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Soluble cell adhesion molecules in hypertriglyceridemia and potential significance on monocyte adhesion

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Medical management of hyperlipidemia/dyslipidemia

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Dietary lipid predictors of coronary heart disease in men. The Framingham Study

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005465

21 January 2018

Identifiers

10.1079/PNS2005465

1 reference

Europe PubMed Central

13 August 2017

1 reference

Europe PubMed Central

13 August 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q36325141&oldid=2075720369"