(Q36379694)

13 August 2017

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title

Glycaemic index and metabolic disease risk (English)

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13 August 2017

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Louise M Aston

1

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13 August 2017

publication date

1 February 2006

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Proceedings of the Nutrition Society

13 August 2017

published in

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13 August 2017

volume

65

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13 August 2017

issue

1

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13 August 2017

page(s)

125-134

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Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects

13 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: the Inter99 study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Muscle triglyceride and insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Glycemic index in chronic disease: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

The glycaemic index of potatoes: the effect of variety, cooking method and maturity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Influence of ripeness of banana on the blood glucose and insulin response in type 2 diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Insulin resistance as the core defect in type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Should obese patients be counselled to follow a low-glycaemic index diet? No.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Pathogenesis of skeletal muscle insulin resistance in type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Should obese patients be counselled to follow a low-glycaemic index diet? Yes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

High glycemic index foods, overeating, and obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Effect of glycemic index on whole-body substrate oxidation in obese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

The effect of fiber-rich carbohydrates on features of Syndrome X.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

The relationship between glucose and incident cardiovascular events. A metaregression analysis of published data from 20 studies of 95,783 individuals followed for 12.4 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

Replacement of dietary fat by sucrose or starch: Effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005485

21 January 2018

Identifiers

DOI

10.1079/PNS2005485

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13 August 2017

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