(Q36435652)

14 August 2017

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title

Vegetarian diets : nutritional considerations for athletes (English)

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14 August 2017

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Angela M Venderley

1

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14 August 2017

Wayne W Campbell

series ordinal

2

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14 August 2017

publication date

1 January 2006

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14 August 2017

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14 August 2017

volume

36

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14 August 2017

issue

4

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14 August 2017

page(s)

293-305

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https://scigraph.springernature.com/pub.10.2165/00007256-200636040-00002

14 August 2017

exact match

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cites work

Effect of creatine supplementation on body composition and performance: a meta-analysis

1 reference

https://api.crossref.org/works/10.2165%2F00007256-200636040-00002

Elevation of creatine in resting and exercised muscle of normal subjects by creatine supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.2165%2F00007256-200636040-00002

Effect of creatine supplementation and a lacto-ovo-vegetarian diet on muscle creatine concentration

21 January 2018

1 reference

https://api.crossref.org/works/10.2165%2F00007256-200636040-00002

Prevalence of iron depletion and anemia in top-level basketball players

21 January 2018

1 reference

https://api.crossref.org/works/10.2165%2F00007256-200636040-00002

Moderate intensity resistance exercise, plus or minus soy intake: effects on serum lipid peroxides in young adult males

21 January 2018

1 reference

https://api.crossref.org/works/10.2165%2F00007256-200636040-00002

Effects of aerobic exercise and training on the trace minerals chromium, zinc and copper

21 January 2018

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12 December 2020

Dietary intake and iron status of Australian vegetarian women

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12 December 2020

Physical fitness and vegetarian diets: is there a relation?

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12 December 2020

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

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12 December 2020

Physical fitness, anthropometric and metabolic parameters in vegetarian athletes

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12 December 2020

Oxidative stress, exercise, and antioxidant supplementation

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12 December 2020

The concentration of creatine in meat, offal and commercial dog food.

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12 December 2020

Possible effect of a vegan diet upon lung function and the cardiorespiratory response to submaximal exercise in healthy women

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12 December 2020

Joint Position Statement: nutrition and athletic performance. American College of Sports Medicine, American Dietetic Association, and Dietitians of Canada.

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12 December 2020

Effect of Creatine and Weight Training on Muscle Creatine and Performance in Vegetarians

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12 December 2020

Effects of creatine supplementation on performance and training adaptations

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12 December 2020

Changing from a mixed to self-selected vegetarian diet--influence on blood lipids

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12 December 2020

Protein requirements for endurance athletes

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12 December 2020

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

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12 December 2020

Antioxidant status in vegetarians versus omnivores

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12 December 2020

Bioavailability of iron, zinc, and other trace minerals from vegetarian diets

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12 December 2020

Effects of resistance training and dietary protein intake on protein metabolism in older adults

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12 December 2020

Beyond the zone: protein needs of active individuals

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12 December 2020

Effectiveness of a low-fat vegetarian diet in altering serum lipids in healthy premenopausal women

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12 December 2020

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12 December 2020

Strength conditioning in older men: skeletal muscle hypertrophy and improved function

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12 December 2020

Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men

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12 December 2020

Muscle creatine loading in men.

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12 December 2020

Iron status in female endurance athletes and in non-athletes

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12 December 2020

Increased energy requirements and changes in body composition with resistance training in older adults

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12 December 2020

Interactive effects of exercise, alcohol, and vegetarian diet on coronary artery disease risk factors in 9242 runners: the National Runners' Health Study.

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12 December 2020

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

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12 December 2020

Antioxidant status in vegetarians versus omnivores: a mechanism for longer life?

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12 December 2020

Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

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12 December 2020

Antioxidants in exercise nutrition

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12 December 2020

Daidzein and genistein content of fruits and nuts

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12 December 2020

Antioxidants: what role do they play in physical activity and health?

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12 December 2020

Approaches to Improve Iron Bioavailability from Complementary Foods

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12 December 2020

Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train

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12 December 2020

Influence of dietary iron source on measures of iron status among female runners

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12 December 2020

Protein requirements and supplementation in strength sports

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12 December 2020

Serum sex hormones and endurance performance after a lacto-ovo vegetarian and a mixed diet

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12 December 2020

Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men.

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12 December 2020

Scientific basis and practical aspects of creatine supplementation for athletes

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12 December 2020

Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease

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12 December 2020

Effect of creatine feeding on maximal exercise performance in vegetarians

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12 December 2020

Measurement of muscle mass in humans: validity of the 24-hour urinary creatinine method.

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12 December 2020

Intakes of selected nutrients and food groups and risk of ovarian cancer

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12 December 2020

Vegetarian dietary practices and endurance performance

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12 December 2020

Nutritional considerations for vegetarian athletes

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12 December 2020

Is increased dietary protein necessary or beneficial for individuals with a physically active lifestyle?

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12 December 2020

Does low meat consumption increase life expectancy in humans?

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12 December 2020

Changes in plasma zinc content after exercise in men fed a low-zinc diet

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12 December 2020

Dairy products, meat and sports performance

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12 December 2020

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women

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12 December 2020

Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men

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12 December 2020

Sweat iron and zinc losses during prolonged exercise

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12 December 2020

A vegetarian diet rich in soybean products compromises iron status in young students

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12 December 2020

10.2165/00007256-200636040-00002

Identifiers

DOI

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Dimensions Publication ID

14 August 2017

1050176338

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