(Q36775453)

16 August 2017

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence (English)

1 reference

16 August 2017

1 reference

1 reference

2

Anne Marie Thow

1 reference

16 August 2017

Shauna M Downs

1

1 reference

PMCID

3629452

16 August 2017

Stephen R Leeder

series ordinal

3

1 reference

PMCID

3629452

16 August 2017

language of work or name

English

0 references

publication date

4 February 2013

1 reference

Bulletin of the World Health Organization

16 August 2017

1 reference

16 August 2017

91

1 reference

16 August 2017

4

1 reference

16 August 2017

262-9H

1 reference

Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco

16 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Trans fats in America: a review of their use, consumption, health implications, and regulation

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Consumption and health effects of trans fatty acids: a review.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Translating research into action: a case study on trans fatty acid research and nutrition policy in Costa Rica

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

The trans fatty acid story in Denmark

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

The effect of the regulation on trans fatty acid content in Danish food.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Regulation of trans fats: the gap, the Polder, and McDonald's French fries

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

29 September 2017

A trans world journey

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Trans fatty acids and cardiovascular disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Levels of plasma trans-fatty acids in non-Hispanic white adults in the United States in 2000 and 2009.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Changes in fat contents of US snack foods in response to mandatory trans fat labelling

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Impact of fatty acid food reformulations on intake of Dutch young adults

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situation

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Removing industrial trans fat from foods

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Cholesterol control beyond the clinic: New York City's trans fat restriction.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

News coverage and sales of products with trans fat: effects before and after changes in federal labeling policy.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

A comparison of the fat composition and prices of margarines between 2002 and 2006, when new Canadian labelling regulations came into effect

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Trans Fatty Acids in Human Milk in Canada Declined with the Introduction of Trans Fat Food Labeling

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

Trans fats: chasing a global ban

20 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3629452

The relationship between price, amounts of saturated and trans fats, and nutrient content claims on margarines and oils

4 December 2018

1 reference

12 December 2020

High levels of industrially produced trans fat in popular fast foods

1 reference

12 December 2020

The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the Costa Rican food supply

1 reference

12 December 2020

2006 marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacks

1 reference

12 December 2020

What Went In When Trans Went Out?

1 reference

12 December 2020

Food reformulations to reduce trans fatty acids

1 reference

12 December 2020

Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study

1 reference

12 December 2020

Identifiers

DOI

10.2471/BLT.12.111468

1 reference

16 August 2017

1 reference

16 August 2017

1 reference

PMCID

3629452