(Q36893849)

16 August 2017

Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers? (English)

1 reference

16 August 2017

0 references

0 references

Corinna Hawkes

1

1 reference

16 August 2017

1 June 2007

1 reference

Food and Nutrition Bulletin

16 August 2017

1 reference

16 August 2017

28

1 reference

16 August 2017

2 Suppl

1 reference

16 August 2017

S312-22

1 reference

The global burden of chronic diseases: overcoming impediments to prevention and control

16 August 2017

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Global prevalence of diabetes: estimates for the year 2000 and projections for 2030

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

The nutrition transition and its health implications in lower-income countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Free sugars and human health: sufficient evidence for action?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

The Nutrition Transition: New Trends in the Global Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

The sweetening of the world's diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

The role of folate, antioxidant vitamins and other constituents in fruit and vegetables in the prevention of cardiovascular disease: the epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Food and agriculture policy: issues related to prevention of noncommunicable diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Consumption implications of agri-food policies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

America's obesity: conflicting public policies, industrial economic development, and unintended human consequences

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Larger portion sizes lead to a sustained increase in energy intake over 2 days.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Ecological study of reasons for sharp decline in mortality from ischaemic heart disease in Poland since 1991.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Changes in dietary fat and declining coronary heart disease in Poland: population based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Changes in USDA food composition data for 43 garden crops, 1950 to 1999.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Nutrition and health in relation to food production and processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient status

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Organic food: nutritious food or food for thought? A review of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Nutritional quality of organic food: shades of grey or shades of green?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Nutritional quality of organic versus conventional fruits, vegetables, and grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Biocultural diversity in the sustainability of developing-country food systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Traditional Lebanese recipes based on wild plants: an answer to diet simplification?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

Health Impact Assessment: a tool for Healthy Public Policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070282S210

10.1177/15648265070282S210

21 January 2018

Identifiers

DOI

0 references

PubMed ID

17658077

1 reference

PubMed ID

17658077