(Q36911227)

17 August 2017

Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic acid bacteria (English)

1 reference

17 August 2017

0 references

0 references

1 reference

0 references

Valeria Ventorino

2

0 references

author name string

Olimpia Pepe

1

1 reference

17 August 2017

Silvana Cavella

3

1 reference

17 August 2017

Massimo Fagnano

4

1 reference

17 August 2017

Rachele Brugno

5

1 reference

17 August 2017

language of work or name

English

0 references

publication date

12 April 2013

1 reference

Applied and Environmental Microbiology

17 August 2017

1 reference

17 August 2017

79

1 reference

17 August 2017

12

1 reference

17 August 2017

3779-3785

1 reference

Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria

17 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

The immune-enhancing effects of dietary fibres and prebiotics

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Phenotypic and genotypic characterization of Pediococcus strains isolated from human clinical sources

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

A novel gene encoding xanthan lyase of Paenibacillus alginolyticus strain XL-1.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Glucansucrases: mechanism of action and structure-function relationships

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Effect of leavening microflora on pizza dough properties

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Dietary fibre: consensus and controversy

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Glucan and fructan production by sourdough Weissella cibaria and Lactobacillus plantarum

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Effect of proteolytic starter cultures as leavening agents of pizza dough

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Intakes of selected nutrients and food groups and risk of ovarian cancer

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Laboratory evaluation of chemical-biological control of the rice weevil (Sitophilus oryzae L.) in stored grains.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3675956

Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium

4 September 2018

1 reference

12 December 2020

Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans

1 reference

12 December 2020

Compared effects of three oligosaccharides on metabolism of intestinal microflora in rats inoculated with a human faecal flora

1 reference

12 December 2020

Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

1 reference

12 December 2020

Pharmacology of dietary fibre

1 reference

12 December 2020

Comparative effects of exopolysaccharides from lactic acid bacteria and fructo-oligosaccharides on infant gut microbiota tested in an in vitro colonic model with immobilized cells

1 reference

12 December 2020

The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids

1 reference

12 December 2020

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

1 reference

12 December 2020

A survey of β-glucan and arabinoxylan content in wheat

1 reference

12 December 2020

Identifiers

DOI

10.1128/AEM.00502-13

1 reference

17 August 2017

1 reference

17 August 2017

PubMed publication ID

23584774

1 reference