(Q36957109)

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Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content

scientific article published on 17 October 2008

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scholarly article

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Europe PubMed Central

PMC publication ID

17 August 2017

Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content (English)

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

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Susanne Klaus

2

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author name string

Klaus J Petzke

1

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

publication date

17 October 2008

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

Nutrition and Metabolism

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

5

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

25

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

copyright license

Creative Commons Attribution 2.0 Generic

17 October 2008

1 reference

April 2022 Public Data File from Crossref

copyright status

1 reference

April 2022 Public Data File from Crossref

Nutritional aspects of breath testing based on stable isotopes.

1 reference

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29 September 2017

Analytical techniques in biomedical stable isotope applications: (isotope ratio) mass spectrometry or infrared spectrometry?

1 reference

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29 September 2017

Choice of dietary protein of vegetarians and omnivores is reflected in their hair protein 13C and 15N abundance

1 reference

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29 September 2017

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

1 reference

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Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002.

1 reference

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29 September 2017

The significance of protein in food intake and body weight regulation

1 reference

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29 September 2017

Dietary fat intake and regulation of energy balance: implications for obesity

1 reference

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Thermic effect of food and sympathetic nervous system activity in humans

1 reference

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29 September 2017

Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2576278

27 June 2018

13C abundances of nutrients and the effect of variations in 13C isotopic abundances of test meals formulated for 13CO2 breath tests.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2576278

27 June 2018

Measurement of gas exchange in intensive care: laboratory and clinical validation of a new device

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Metabolic response to carbohydrate ingestion during exercise in males and females

1 reference

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4 September 2018

Ingested fat oxidation contributes 8% of 24-h total energy expenditure in moderately obese subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2576278

4 September 2018

Additional protein intake limits weight regain after weight loss in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2576278

4 September 2018

Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2576278

4 September 2018

Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2576278

4 September 2018

Excess body fat in men decreases plasma fatty acid availability and oxidation during endurance exercise

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2576278

4 September 2018

Effects of energy-restricted diets containing increased protein on weight loss, resting energy expenditure, and the thermic effect of feeding in type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2576278

4 September 2018

Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2576278

4 September 2018

Dose-response relationship between fat ingestion and oxidation: quantitative estimation using whole-body calorimetry and 13C isotope ratio mass spectrometry.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2576278

4 September 2018

The influence of thermic effect of food on satiety.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2576278

4 September 2018

The effect of protein intake on 24-h energy expenditure during energy restriction

1 reference

https://pubmed.ncbi.nlm.nih.gov/18928526

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/18928526

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A new correction factor for use in tracer estimations of plasma fatty acid oxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/18928526

12 December 2020

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inferred from PubMed ID database lookup

Whole-body nitrogen and splanchnic amino acid metabolism differ in rats fed mixed diets containing casein or its corresponding amino acid mixture

1 reference

https://pubmed.ncbi.nlm.nih.gov/18928526

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based on heuristic

inferred from PubMed ID database lookup

Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate

1 reference

https://pubmed.ncbi.nlm.nih.gov/18928526

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based on heuristic

inferred from PubMed ID database lookup

Fat oxidation and adiposity in prepubertal children: exogenous versus endogenous fat utilization

1 reference

https://pubmed.ncbi.nlm.nih.gov/18928526

12 December 2020

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inferred from PubMed ID database lookup

Medium- and long-chain triglycerides labeled with 13C: a comparison of oxidation after oral or parenteral administration in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/18928526

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Gluttony and thermogenesis revisited

1 reference

https://pubmed.ncbi.nlm.nih.gov/18928526

12 December 2020

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inferred from PubMed ID database lookup

Long–term dietary high protein intake up–regulates tissue specific gene expression of uncoupling proteins 1 and 2 in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/18928526

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Thermic effect of a meal. 1. Methodology and variation in normal young adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/18928526

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial

1 reference

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based on heuristic

inferred from PubMed ID database lookup

Increasing the protein content in a carbohydrate-free diet enhances fat loss during 35% but not 75% energy restriction in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/18928526

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1743-7075-5-25

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

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PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

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