(Q37105257)

18 August 2017

Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort (English)

1 reference

18 August 2017

1 reference

21

1 reference

18 August 2017

25

1 reference

18 August 2017

43

1 reference

Françoise Clavel-Chapelon

18 August 2017

40

Françoise Clavel-Chapelon

0 references

Antonia Trichopoulou

32

Antonia Trichopoulou

0 references

Esther Molina-Montes

1

Esther Molina-Montes

0 references

Bas Bueno-de-Mesquita

4

H B As Bueno-de-Mesquita

1 reference

18 August 2017

23

Guri Skeie

0 references

Verena Katzke

8

Verena Katzke

1 reference

18 August 2017

19

Aurelio Barricarte

0 references

Anne Tjønneland

38

Anne Tjønneland

1 reference

18 August 2017

31

Heiner Boeing

1 reference

18 August 2017

Alessio Naccarati

12

0 references

Anja Olsen

Anja Olsen

37

0 references

Giovanna Masala

Giovanna Masala

16

0 references

Kim Overvad

29

Kim Overvad

1 reference

18 August 2017

35

Kay-Tee Khaw

1 reference

18 August 2017

17

Pilar Amiano

1 reference

18 August 2017

11

Malin Sund

1 reference

18 August 2017

Mireia Obón-Santacana

6

Obon-Santacana M

1 reference

18 August 2017

18

Huerta JM

1 reference

18 August 2017

9

Ruth C Travis

1 reference

18 August 2017

7

Tilman Kühn

1 reference

18 August 2017

24

Ulrika Ericson

1 reference

18 August 2017

27

Isabelle Romieu

1 reference

18 August 2017

5

Petra A Wark

1 reference

18 August 2017

María José Sánchez Pérez

2

María-José Sánchez

1 reference

18 August 2017

41

Amanda J Cross

1 reference

18 August 2017

44

Eric J Duell

1 reference

18 August 2017

22

Lene Angell Åsli

1 reference

18 August 2017

36

Nick Wareham

1 reference

18 August 2017

14

Vittorio Krogh

1 reference

18 August 2017

3

Raul Zamora-Ros

1 reference

18 August 2017

26

Petra H Peeters

1 reference

18 August 2017

28

Augustin Scalbert

1 reference

18 August 2017

13

Amalia Mattiello

1 reference

18 August 2017

33

Eleni Peppa

1 reference

18 August 2017

Weimin Ye

10

1 reference

18 August 2017

Caterina Martorana

15

1 reference

18 August 2017

José-Ramón Quirós

20

1 reference

18 August 2017

Matthias Clemens

30

1 reference

18 August 2017

Pavlos Vidalis

34

1 reference

18 August 2017

Marie-Christine Boutroun-Rualt

39

1 reference

18 August 2017

Yunxia Lu

42

1 reference

18 August 2017

language of work or name

English

0 references

publication date

17 May 2016

1 reference

International Journal of Cancer

18 August 2017

1 reference

18 August 2017

139

1 reference

18 August 2017

7

1 reference

18 August 2017

1480-1492

1 reference

Risk factors for pancreatic cancer: a summary review of meta-analytical studies

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Gut microbiota metabolites of dietary lignans and risk of type 2 diabetes: a prospective investigation in two cohorts of U.S. women

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Dietary flavonoid intake and smoking-related cancer risk: a meta-analysis

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Recent advances in understanding the anti-diabetic actions of dietary flavonoids

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Dietary flavonoids intake and risk of type 2 diabetes: a meta-analysis of prospective cohort studies

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Cancer incidence and mortality patterns in Europe: estimates for 40 countries in 2012

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Phytochemicals and cancer risk: a review of the epidemiological evidence

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Coffee, tea, and sugar-sweetened carbonated soft drink intake and pancreatic cancer risk: a pooled analysis of 14 cohort studies

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Food intake of individuals with and without diabetes across different countries and ethnic groups

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Dietary factors and pancreatic cancer: the role of food bioactive compounds

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

A food pattern that is predictive of flavonol intake and risk of pancreatic cancer

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Flavonols and pancreatic cancer risk: the multiethnic cohort study

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

The role of obesity and related metabolic disturbances in cancers of the colon, prostate, and pancreas

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Dietary flavonoids: bioavailability, metabolic effects, and safety

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Flavonoid intake and risk of pancreatic cancer in male smokers (Finland).

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Dietary catechins and epithelial cancer incidence: the Zutphen elderly study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Gaining more flexibility in Cox proportional hazards regression models with cubic spline functions.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4949532

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

3 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FIJC.30190

Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FIJC.30190

21 January 2018

Identifiers

DOI

10.1002/IJC.30190

1 reference

18 August 2017

1 reference

18 August 2017

PubMed publication ID

27184434

1 reference