(Q37125382)

18 August 2017

Dose-dependent effects of barley cooked with white rice on postprandial glucose and desacyl ghrelin levels (English)

1 reference

18 August 2017

0 references

1 reference

Masae Sakuma

1

1 reference

18 August 2017

Hisami Yamanaka-Okumura

2

1 reference

18 August 2017

Yuko Naniwa

3

1 reference

18 August 2017

Dai Matsumoto

4

1 reference

18 August 2017

Megumi Tsunematsu

5

1 reference

18 August 2017

Hironori Yamamoto

6

1 reference

18 August 2017

Yutaka Taketani

7

1 reference

18 August 2017

Eiji Takeda

8

1 reference

18 August 2017

28 February 2009

1 reference

Journal of Clinical Biochemistry and Nutrition

18 August 2017

1 reference

18 August 2017

44

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18 August 2017

2

1 reference

18 August 2017

151-159

1 reference

Des-acyl ghrelin induces food intake by a mechanism independent of the growth hormone secretagogue receptor

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Des-acyl ghrelin acts by CRF type 2 receptors to disrupt fasted stomach motility in conscious rats

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Stomach regulates energy balance via acylated ghrelin and desacyl ghrelin

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Plasma ghrelin levels after diet-induced weight loss or gastric bypass surgery

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Plasma ghrelin levels in lean and obese humans and the effect of glucose on ghrelin secretion

14 September 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

14 September 2017

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

A preprandial rise in plasma ghrelin levels suggests a role in meal initiation in humans

20 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Ghrelin and des-acyl ghrelin: two major forms of rat ghrelin peptide in gastrointestinal tissue

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Dietary fibre, lente carbohydrates and the insulin-resistant diseases

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Dietary carbohydrates and insulin action in humans.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Glycemic index of foods: a physiological basis for carbohydrate exchange

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Impact of cereal fibre on glucose-regulating factors

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Postprandial blood glucose and insulin responses to pre-germinated brown rice in healthy subjects

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Arabinoxylan-enriched meal increases serum ghrelin levels in healthy humans.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Postprandial response of plasma ghrelin levels to various test meals in relation to food intake, plasma insulin, and glucose

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Determination of the glycaemic index of foods: interlaboratory study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Plasma ghrelin and desacyl ghrelin concentrations in renal failure.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Glucagon-like peptide-1 (7-36)amide and glucose-dependent insulinotropic polypeptide secretion in response to nutrient ingestion in man: acute post-prandial and 24-h secretion patterns.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2654471

Ghrelin response to carbohydrate-enriched breakfast is related to insulin

3 September 2018

1 reference

12 December 2020

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake

1 reference

12 December 2020

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

12 December 2020

The 1st World Congress on the Insulin Resistance Syndrome

1 reference

12 December 2020

Xylanase, beta-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and beta-glucanase used alone or in combination

1 reference

12 December 2020

Identifiers

DOI

10.3164/JCBN.08-232

1 reference

18 August 2017

1 reference

18 August 2017

PubMed publication ID

19308269

1 reference