(Q37385421)

20 August 2017

Fruit and vegetables are similarly categorised by 8-13-year-old children (English)

1 reference

20 August 2017

2

Alicia Beltran

1 reference

20 August 2017

5

Janice Baranowski

1 reference

20 August 2017

4

Tom Baranowski

1 reference

20 August 2017

6

Noemi Islam

1 reference

20 August 2017

Karina Knight Sepulveda

series ordinal

1

object named as

Karina Knight Sepulveda

1 reference

20 August 2017

7

Mariam Missaghian

1 reference

20 August 2017

Kathy Watson

3

1 reference

20 August 2017

language of work or name

English

0 references

publication date

19 June 2008

1 reference

20 August 2017

Public Health Nutrition

1 reference

20 August 2017

12

1 reference

20 August 2017

2

1 reference

20 August 2017

175-187

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

20 August 2017

1 reference

Diverse food items are similarly categorized by 8- to 13-year-old children

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Mixed foods are similarly categorized by 8-13 year old children

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Cognitive development and children's perceptions of fruit and vegetables; a qualitative study

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Complexity and cognition: a meta-theoretical analysis of the mind and brain as a topological dynamical system.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Environmental factors that increase the food intake and consumption volume of unknowing consumers

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Evaluation of quality control procedures for 24-h dietary recalls: results from the Girls Health Enrichment Multisite Studies

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Collection and analysis of intake data from the integrated survey

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

2000 CDC Growth Charts for the United States: methods and development

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Fruits and vegetables in the prevention of cancer and cardiovascular disease.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Vegetables, fruit, and cancer prevention: a review

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: implications of age and day-to-day variation in dietary intake.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Pilot study of the validity and reliability of brief fruit, juice and vegetable screeners among inner city African-American boys and 17 to 20 year old adults

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Dietary behavior change: the challenge of recasting the role of fruit and vegetables in the American diet

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Taste preferences and food intake

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children.

26 June 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002516

Spontaneous classification of foods by elementary school-aged children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002516

The food intake recording software system is valid among fourth-grade children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002516

Measuring fruit and vegetable consumption: Providing serving size information doubles estimated percent eating five per day

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002516

Reproducibility and validity of the secondary level School-Based Nutrition Monitoring student questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002516

Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002516

Formative research of a quick list for an automated self-administered 24-hour dietary recall.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002516

A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002516

Screening measure for assessing dietary fat intake among adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002516

Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002516

Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002516

Cognitive interference due to food cues in childhood obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002516

Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761075

Food for thought: cross-classification and category organization in a complex real-world domain

2 September 2018

1 reference

12 December 2020

Measuring Fruit and Vegetable Preferences Among 4th- and 5th-Grade Students

1 reference

12 December 2020

Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System

1 reference

12 December 2020

Comparison of 3 Methods for Counting Fruits and Vegetables for Fourth-grade Students in the Minnesota 5 A Day Power Plus Program

1 reference

12 December 2020

10.1017/S1368980008002516

Identifiers

DOI

1 reference

20 August 2017

1 reference

20 August 2017

PubMed publication ID

18561864

1 reference