(Q37394934)

English

Investigation of associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in culture as a first step in microbial interaction analysis

scientific article published on 14 August 2009

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

Investigation of associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in culture as a first step in microbial interaction analysis (English)

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

Yarrowia lipolytica

1 reference

based on heuristic

inferred from title

Lactococcus lactis

object named as

Lactococcus lactis

1 reference

based on heuristic

inferred from title

Staphylococcus xylosus

object named as

Staphylococcus xylosus

1 reference

based on heuristic

inferred from title

microbial interaction

1 reference

based on heuristic

inferred from title

author name string

S Mansour

1

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

J Bailly

2

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

S Landaud

3

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

C Monnet

4

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

A S Sarthou

5

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

M Cocaign-Bousquet

6

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

S Leroy

7

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

F Irlinger

8

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

P Bonnarme

9

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

language of work or name

0 references

publication date

14 August 2009

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

75

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

20

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

6422-6430

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

Transcriptional analysis of L-methionine catabolism in the cheese-ripening yeast Yarrowia lipolytica in relation to volatile sulfur compound biosynthesis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Regulation of gene expression in a mixed-genus community: stabilized arginine biosynthesis in Streptococcus gordonii by coaggregation with Actinomyces naeslundii.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Transcriptome analysis of Lactococcus lactis in coculture with Saccharomyces cerevisiae

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Gene expression and biochemical analysis of cheese-ripening yeasts: focus on catabolism of L-methionine, lactate, and lactose

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Sources of the adventitious microflora of a smear-ripened cheese

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Microarray-based analysis of subnanogram quantities of microbial community DNAs by using whole-community genome amplification

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Effect of Initial Oxygen Concentration on Diacetyl and Acetoin Production by Lactococcus lactis subsp. lactis biovar diacetylactis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Metabolic and transcriptomic adaptation of Lactococcus lactis subsp. lactis Biovar diacetylactis in response to autoacidification and temperature downshift in skim milk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Surface microflora of four smear-ripened cheeses

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: application to the construction of a cheese model

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Guideline to reference gene selection for quantitative real-time PCR

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Microarrays for bacterial detection and microbial community analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Interactions between yeasts and bacteria in the smear surface-ripened cheeses.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

NADP-glutamate dehydrogenase isoenzymes of Saccharomyces cerevisiae. Purification, kinetic properties, and physiological roles

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

A new mathematical model for relative quantification in real-time RT-PCR

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Absolute quantification of mRNA using real-time reverse transcription polymerase chain reaction assays

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Molecular and industrial aspects of glucose isomerase

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

DNA homology between the arsenate resistance plasmid pSX267 from Staphylococcus xylosus and the penicillinase plasmid pI258 from Staphylococcus aureus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Staphylococci: their role in fermented sausages

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Complex transcriptional regulation of the Saccharomyces cerevisiae CYB2 gene encoding cytochrome b2: CYP1(HAP1) activator binds to the CYB2 upstream activation site UAS1-B2

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Molar growth yields and enterotoxin B production of Staphylococcus aureus S-6 with amino acids as energy sources

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

6 September 2017

Cofactor engineering: a novel approach to metabolic engineering in Lactococcus lactis by controlled expression of NADH oxidase.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

14 September 2017

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

14 September 2017

Three different regulatory mechanisms enable yeast hexose transporter (HXT) genes to be induced by different levels of glucose

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

14 September 2017

Utilization of microbes to process and preserve meat

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

28 September 2017

Lactate and amino acid catabolism in the cheese-ripening yeast Yarrowia lipolytica

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

26 June 2018

Microbial interactions within a cheese microbial community.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

26 June 2018

Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

2 September 2018

ESCRT-I components of the endocytic machinery are required for Rim101-dependent ambient pH regulation in the yeast Yarrowia lipolytica

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

2 September 2018

Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

2 September 2018

Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

2 September 2018

Growth and aroma production by Staphylococcus xylosus, S. carnosus and S. equorum--a comparative study in model systems

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

2 September 2018

The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2765154

2 September 2018

The amino acid requirements of Staphylococcus aureus isolated from cases of bovine mastitis

1 reference

https://pubmed.ncbi.nlm.nih.gov/19684166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Amino acid requirements for the growth and enterotoxin production by Staphylococcus aureus in chemically defined media

1 reference

https://pubmed.ncbi.nlm.nih.gov/19684166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification of suitable internal controls to study expression of a Staphylococcus aureus multidrug resistance system by quantitative real-time PCR

1 reference

https://pubmed.ncbi.nlm.nih.gov/19684166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/AEM.00228-09

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

20 August 2017

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