(Q37616121)

21 August 2017

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title

Preventing diet induced disease: bioavailable nutrient-rich, low-energy-dense diets (English)

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21 August 2017

Anthony A Robson

1

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21 August 2017

publication date

1 January 2009

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21 August 2017

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21 August 2017

volume

20

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21 August 2017

issue

2

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21 August 2017

page(s)

135-166

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Adipose tissue as an endocrine organ

21 August 2017

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Hyperglycemia inhibits endothelial nitric oxide synthase activity by posttranslational modification at the Akt site

21 January 2018

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Statins and cancer development.

21 January 2018

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Paleolithic nutrition. A consideration of its nature and current implications

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Stone agers in the fast lane: chronic degenerative diseases in evolutionary perspective

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Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events

21 January 2018

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Seafood consumption, the DHA content of mothers' milk and prevalence rates of postpartum depression: a cross-national, ecological analysis

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Inflammation in atherosclerosis

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Effects of omega-3 fatty acids on cancer risk: a systematic review

21 January 2018

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An integrative literature review of lifestyle interventions for the prevention of type II diabetes mellitus

21 January 2018

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Should we restrict chloride rather than sodium?

21 January 2018

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Hexosamines as mediators of nutrient sensing and regulation in diabetes.

21 January 2018

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Role of omega-3 fatty acids in brain development and function: potential implications for the pathogenesis and prevention of psychopathology

21 January 2018

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Dietary chloride as a possible determinant of the severity of exercise-induced asthma

21 January 2018

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21 January 2018

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21 January 2018

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Dietary protein and blood pressure

21 January 2018

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Marked Improvement in Carbohydrate and Lipid Metabolism in Diabetic Australian Aborigines After Temporary Reversion to Traditional Lifestyle

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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A high-fat, refined-carbohydrate diet induces endothelial dysfunction and oxidant/antioxidant imbalance and depresses NOS protein expression

21 January 2018

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Shellfish view of omega-3 and sustainable fisheries

21 January 2018

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Omega-3 fatty acids as cancer chemopreventive agents

21 January 2018

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Atherosclerosis — An Inflammatory Disease

21 January 2018

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Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

21 January 2018

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21 January 2018

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21 January 2018

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Improved mineral balance and skeletal metabolism in postmenopausal women treated with potassium bicarbonate

21 January 2018

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Salt sensitivity in humans is associated with abnormal acid-base regulation

21 January 2018

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Randomised double-blind placebo-controlled trial of fish oil in the treatment of depression.

21 January 2018

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Generation of cyanogen-free transgenic cassava

21 January 2018

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Nanotechnology and its applications in the food sector

21 January 2018

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Methodological considerations in clinical studies of omega 3 fatty acids in major depression and bipolar disorder

21 January 2018

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Inflammation and atherosclerosis: novel insights into plaque formation and destabilization

21 January 2018

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21 January 2018

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Menière's disease: pathophysiology and treatment.

21 January 2018

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Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer

21 January 2018

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Development of insulin resistance in 3T3-L1 adipocytes

21 January 2018

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Are the health benefits of fish oils limited by products of oxidation?

21 January 2018

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Cardiovascular benefits of omega-3 fatty acids

21 January 2018

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Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.

21 January 2018

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Polyunsaturated fatty acids in male and female reproduction

21 January 2018

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The role of long-chain polyunsaturated fatty acids in infant cognitive development

21 January 2018

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Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects.

21 January 2018

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https://api.crossref.org/works/10.1177%2F026010600902000205

The association of maternal social class with maternal diet and the dimensions of babies in a population of London women

21 January 2018

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https://api.crossref.org/works/10.1177%2F026010600902000205

Natural history and risk factors of atherosclerosis in children and youth: the PDAY study

21 January 2018

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Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

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10.1177/026010600902000205

21 January 2018

Identifiers

DOI

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21 August 2017

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