(Q37693712)

English

Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study

scientific article published on 23 March 2014

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study (English)

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

1 reference

based on heuristic

inferred from title

7

object named as

Ikhlas A Khan

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

3

object named as

Bharathi Avula

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

author name string

Suman Chandra

1

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

Shabana Khan

2

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

Hemant Lata

4

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

Min Hye Yang

5

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

Mahmoud A Elsohly

6

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

publication date

23 March 2014

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

Evidence-based Complementary and Alternative Medicine

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

2014

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

253875

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

copyright license

Creative Commons Attribution 3.0 Unported

1 January 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

1 reference

April 2022 Public Data File from Crossref

Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

23 August 2017

Fruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish Mammography Cohort

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

23 August 2017

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

23 August 2017

https://api.crossref.org/works/10.1155%2F2014%2F253875

21 January 2018

Antioxidant micronutrients in the prevention of age-related diseases.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

23 August 2017

Polyphenols: do they play a role in the prevention of human pathologies?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

23 August 2017

Dietary intake and bioavailability of polyphenols

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

23 August 2017

Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

23 August 2017

Vegetables, fruit, and cancer prevention: a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

23 August 2017

Oxidants, antioxidants, and the degenerative diseases of aging

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

23 August 2017

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

23 August 2017

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

23 August 2017

Antioxidants/antimutagens in food

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

6 September 2017

Selective cytotoxicity of a red grape wine flavonoid fraction against MCF-7 cells

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

14 September 2017

The variable effect on proliferation of a colon cancer cell line by the citrus fruit flavonoid Naringenin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

14 September 2017

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

28 September 2017

Phenolic composition and antioxidant activities of 11 celery cultivars

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

1 September 2018

Evaluation of Antioxidant Properties of Phaulopsis fascisepala C.B.Cl. (Acanthaceae).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

1 September 2018

Antioxidant enzymes and lipid peroxidation in different stages of breast cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

1 September 2018

A prospective study of whole grains, fruits, vegetables and colon cancer risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

1 September 2018

Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

1 September 2018

Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

1 September 2018

Balancing life-style and genomics research for disease prevention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

1 September 2018

The effect of fruit and vegetable intake on risk for coronary heart disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980857

1 September 2018

Antioxidant activity and phenolic compounds in 32 selected herbs

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F253875

21 January 2018

Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with alpha-linolenic acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/24782905

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/24782905

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

1 reference

https://pubmed.ncbi.nlm.nih.gov/24782905

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

1 reference

https://pubmed.ncbi.nlm.nih.gov/24782905

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activity of plant extracts containing phenolic compounds

1 reference

https://pubmed.ncbi.nlm.nih.gov/24782905

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

High-throughput relative DPPH radical scavenging capacity assay

1 reference

https://pubmed.ncbi.nlm.nih.gov/24782905

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study

1 reference

https://pubmed.ncbi.nlm.nih.gov/24782905

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vegetables, fruit consumption and risk of lung cancer among middle-aged Japanese men and women: JPHC study

1 reference

https://pubmed.ncbi.nlm.nih.gov/24782905

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1155/2014/253875

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

22 August 2017

ResearchGate publication ID

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