(Q37778798)

23 August 2017

1 reference

title

Proteomics for the food industry: opportunities and challenges (English)

1 reference

23 August 2017

Proteomics for the Food Industry: Opportunities and Challenges (English)

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

19 June 2024

1

Romina Pedreschi

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20694929

19 June 2024

2

Maarten Hertog

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20694929

19 June 2024

4

Bart Nicolaï

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20694929

19 June 2024

author name string

Kathryn S. Lilley

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20694929

19 June 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20694929

19 June 2024

publication date

1 August 2010

1 reference

full work available at URL

23 August 2017

http://www.tandfonline.com/doi/pdf/10.1080/10408390903044214

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Critical Reviews in Food Science and Nutrition

19 June 2024

published in

1 reference

23 August 2017

volume

50

1 reference

23 August 2017

issue

7

1 reference

23 August 2017

page(s)

680-692

1 reference

Proteomic analysis of wheat flour allergens

23 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Electrospray ionization and matrix assisted laser desorption/ionization mass spectrometry: powerful analytical tools in recombinant protein chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

The pitfalls of proteomics experiments without the correct use of bioinformatics tools.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteome analysis of non-model plants: a challenging but powerful approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteomic approach to blossom-end rot in tomato fruits (Lycopersicon esculentum M.): antioxidant enzymes and the pentose phosphate pathway.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteomic analysis of tobacco mosaic virus-infected tomato (Lycopersicon esculentum M.) fruits and detection of viral coat protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Unintended effects and their detection in genetically modified crops.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Processing of data generated by 2-dimensional gel electrophoresis for statistical analysis: missing data, normalization, and statistics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteomic capacity of recent fluorescent dyes for protein staining

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteomics as a tool to improve investigation of substantial equivalence in genetically modified organisms: the case of a virus-resistant tomato.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Mapping the Arabidopsis organelle proteome

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Major proteome variations associated with cherry tomato pericarp development and ripening.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Electrospray ionization for mass spectrometry of large biomolecules

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Statistical challenges in the analysis of two-dimensional difference gel electrophoresis experiments using DeCyder

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Plant stress physiology: opportunities and challenges for the food industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Quantitative analysis of complex protein mixtures using isotope-coded affinity tags

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Down-regulation of the strawberry Bet v 1-homologous allergen in concert with the flavonoid biosynthesis pathway in colorless strawberry mutant

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Sample size and replication in 2D gel electrophoresis studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Preparative two-dimensional gel electrophoresis at alkaline pH using narrow range immobilized pH gradients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Optimal replication and the importance of experimental design for gel-based quantitative proteomics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Laser desorption ionization of proteins with molecular masses exceeding 10,000 daltons

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Determining a significant change in protein expression with DeCyder during a pair-wise comparison using two-dimensional difference gel electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Impact of replicate types on proteomic expression analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Changes in cod muscle proteins during frozen storage revealed by proteome analysis and multivariate data analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

A probabilistic treatment of the missing spot problem in 2D gel electrophoresis experiments.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Assessment of the food safety issues related to genetically modified foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

OMICS-driven biomarker discovery in nutrition and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Profiling of soluble proteins in wine by nano-high-performance liquid chromatography/tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Mass spectrometry-based proteomics in the life sciences

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Effects of agricultural production systems and their components on protein profiles of potato tubers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Protein changes in the albedo of citrus fruits on postharvesting storage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

The molecular basis for wine grape quality--a volatile subject

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Organic food: buying more safety or just peace of mind? A critical review of the literature.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from total endosperm

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteomic analysis of the effect of heat stress on hexaploid wheat grain: characterization of heat-responsive proteins from non-prolamins fraction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Analysis of high mass peptides using a novel matrix-assisted laser desorption/ionisation quadrupole ion trap time-of-flight mass spectrometer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Evaluation of proteome reference maps for cross-species identification of proteins by peptide mass fingerprinting

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

The case for well-conducted experiments to validate statistical protocols for 2D gels: different pre-processing = different lists of significant proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Protein stains for proteomic applications: which, when, why?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Essential problems in quantification of proteins following colloidal staining with coomassie brilliant blue dyes in polyacrylamide gels, and their solution.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Analysis and understanding of high-dimensionality data by means of multivariate data analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Organic disulfides as a means to generate streak-free two-dimensional maps with narrow range basic immobilized pH gradient strips as first dimension

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Stable isotope labeling by amino acids in cell culture, SILAC, as a simple and accurate approach to expression proteomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Data analysis--the Achilles heel of proteomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Detection technologies in proteome analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Treatment of missing values for multivariate statistical analysis of gel-based proteomics data.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteolytic processing of the peanut allergen Ara h 3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

A systems biology perspective of wine fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Opportunities and challenges in high pressure processing of foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteomic analysis of tomato fruits from two ecotypes during ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Gel-free mass spectrometry-based high throughput proteomics: tools for studying biological response of proteins and proteomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Multiplexed protein quantitation in Saccharomyces cerevisiae using amine-reactive isobaric tagging reagents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

The identification of foam-forming soluble proteins from wheat (Triticum aestivum) dough

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Grape berry biochemistry revisited upon proteomic analysis of the mesocarp.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Two-dimensional gel electrophoresis pattern (pH 6-11) and identification of water-soluble barley seed and malt proteins by mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Charting the proteomes of organisms with unsequenced genomes by MALDI-quadrupole time-of-flight mass spectrometry and BLAST homology searching

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Odour and taste sensitivity is associated with body weight and extent of misreporting of body weight.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

The ABC's (and XYZ's) of peptide sequencing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Difference gel electrophoresis: a single gel method for detecting changes in protein extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Large-scale analysis of the yeast proteome by multidimensional protein identification technology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Electrospray and Taylor-Cone theory, Dole's beam of macromolecules at last?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Time-of-flight mass analyzers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteomic analysis of putative latex allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

De novo sequencing of peptides using MALDI/TOF-TOF.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Phytochemical phenolics in organically grown vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

High resolution two-dimensional electrophoresis of basic as well as acidic proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Probing heat-stable water-soluble proteins from barley to malt and beer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044214

Stability of food allergens and allergenicity of processed foods.

21 January 2018

6

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS)

19 June 2024

17

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Statistics for proteomics: experimental design and 2-DE differential analysis

19 June 2024

19

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Influence of Botrytis cinerea infection on Champagne wine proteins (characterized by two-dimensional electrophoresis/immunodetection) and wine foaming properties

19 June 2024

20

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Proteomic Approach To Identify Champagne Wine Proteins as Modified by Botrytis cinerea Infection

19 June 2024

21

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Proteomic Analysis by Two-Dimensional Gel Electrophoresis and Starch Characterization of Triticum turgidum L. var. durum Cultivars for Pasta Making

19 June 2024

23

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making

19 June 2024

30

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Very alkaline immobilized pH gradients for two-dimensional electrophoresis of ribosomal and nuclear proteins

19 June 2024

37

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Recent developments in two-dimensional gel electrophoresis with immobilized pH gradients: wide pH gradients up to pH 12, longer separation distances and simplified procedures

19 June 2024

38

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Characterisation of organellar proteomes: a guide to subcellular proteomic fractionation and analysis

19 June 2024

43

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Extracting information from two-dimensional electrophoresis gels by partial least squares regression

19 June 2024

47

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Uncorking the grape genome

19 June 2024

50

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Maximising sensitivity for detecting changes in protein expression: Experimental design using minimal CyDyes

19 June 2024

52

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Application of partial least squares discriminant analysis to two-dimensional difference gel studies in expression proteomics

19 June 2024

53

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Experimental and Statistical Considerations to Avoid False Conclusions in Proteomics Studies Using Differential In-gel Electrophoresis

19 June 2024

55

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

A differentially expressed proteomic analysis in placental tissues in relation to pungency during the pepper fruit development

19 June 2024

64

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Characterization of storage proteins in wild (Glycine soja) and cultivated (Glycine max) soybean seeds using proteomic analysis

19 June 2024

77

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Isoelectric focusing in immobilized pH gradients: an update

19 June 2024

96

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability

19 June 2024

100

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Effect of Postharvest Storage on the Expression of the Apple Allergen Mal d 1

19 June 2024

103

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices

19 June 2024

114

1 reference

https://api.crossref.org/works/10.1080/10408390903044214

19 June 2024

Identifiers

1 reference

23 August 2017

1 reference