(Q37910326)

25 August 2017

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title

The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms (English)

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25 August 2017

author name string

Navamayooran Thavanesan

series ordinal

1

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25 August 2017

publication date

3 August 2011

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British Journal of Nutrition

25 August 2017

published in

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25 August 2017

volume

106

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25 August 2017

issue

9

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25 August 2017

page(s)

1297-1309

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Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.

25 August 2017

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21 January 2018

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21 January 2018

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21 January 2018

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Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink

21 January 2018

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Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals

21 January 2018

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21 January 2018

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21 January 2018

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Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate

21 January 2018

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Tea catechin ingestion combined with habitual exercise suppresses the aging-associated decline in physical performance in senescence-accelerated mice

21 January 2018

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Dietary gallate esters of tea catechins reduce deposition of visceral fat, hepatic triacylglycerol, and activities of hepatic enzymes related to fatty acid synthesis in rats

21 January 2018

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Green tea reduces body fat accretion caused by high-fat diet in rats through beta-adrenoceptor activation of thermogenesis in brown adipose tissue

21 January 2018

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Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation

21 January 2018

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Green tea extract improves endurance capacity and increases muscle lipid oxidation in mice

21 January 2018

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Green tea extract improves running endurance in mice by stimulating lipid utilization during exercise

21 January 2018

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Exercise and green tea extract stimulate fat oxidation and prevent obesity in mice.

21 January 2018

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Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation

21 January 2018

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Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females

21 January 2018

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Consumption of green tea favorably affects oxidative stress markers in weight-trained men.

21 January 2018

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Effects of green tea on weight maintenance after body-weight loss

21 January 2018

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Effect of green tea extract on obese women: a randomized, double-blind, placebo-controlled clinical trial

21 January 2018

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Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children

21 January 2018

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A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

21 January 2018

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Effects of catechin enriched green tea on body composition

21 January 2018

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Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

21 January 2018

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Addition of milk does not affect the absorption of flavonols from tea in man.

21 January 2018

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Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss

21 January 2018

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Global variation in the frequencies of functionally different catechol-O-methyltransferase alleles.

21 January 2018

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Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity

21 January 2018

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Can EGCG reduce abdominal fat in obese subjects?

21 January 2018

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The effects of green tea on weight loss and weight maintenance: a meta-analysis

21 January 2018

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Structure-activity relationship of polyphenols that inhibit fatty acid synthase

21 January 2018

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21 January 2018

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Reduced food intake and body weight in mice treated with fatty acid synthase inhibitors

21 January 2018

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Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions.

21 January 2018

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Effect of a thermogenic beverage on 24-hour energy metabolism in humans.

21 January 2018

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Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men.

21 January 2018

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21 January 2018

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Green tea catechins inhibit pancreatic phospholipase A(2) and intestinal absorption of lipids in ovariectomized rats.

21 January 2018

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Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

21 January 2018

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Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

21 January 2018

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Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect

21 January 2018

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Pancreatic lipase/colipase-mediated triacylglycerol hydrolysis is required for cholesterol transport from lipid emulsions to intestinal cells

21 January 2018

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Green tea catechins and cardiovascular health: an update

21 January 2018

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Effects of tea polyphenols on emulsification of olive oil in a small intestine model system

21 January 2018

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Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase

21 January 2018

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Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro.

21 January 2018

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21 January 2018

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21 January 2018

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Catechin-induced activation of the LKB1/AMP-activated protein kinase pathway

21 January 2018

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Isolation and identification of acetyl-CoA carboxylase inhibitors from green tea (Camellia sinensis).

21 January 2018

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Green tea epigallocatechin gallate: a natural inhibitor of fatty-acid synthase

21 January 2018

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Preclinical development of the green tea catechin, epigallocatechin gallate, as an HIV-1 therapy

21 January 2018

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Marked reduction in the minimum inhibitory concentration (MIC) of beta-lactams in methicillin-resistant Staphylococcus aureus produced by epicatechin gallate, an ingredient of green tea (Camellia sinensis).

21 January 2018

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Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications

21 January 2018

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Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

21 January 2018

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Powdered green tea has antilipogenic effect on Zucker rats fed a high‐fat diet

21 January 2018

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Tea as a functional food for oral health.

21 January 2018

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Beneficial effects of green tea--a review.

21 January 2018

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The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase

21 January 2018

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Tea, obesity, and diabetes

21 January 2018

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Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols

21 January 2018

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Definition by functional and structural analysis of two malonyl-CoA sites in carnitine palmitoyltransferase 1A

21 January 2018

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Effect of feeding pattern on the sensitivity of hepatic carnitine palmitoyl-transferase to inhibition by malonyl-CoA in the rat.

21 January 2018

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Effects of fasting and malonyl CoA on the kinetics of carnitine palmitoyltransferase and carnitine octanoyltransferase in intact rat liver mitochondria.

21 January 2018

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Rapid conversion of tea catechins to monomethylated products by rat liver cytosolic catechol-O-methyltransferase

21 January 2018

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Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea

21 January 2018

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Biomedicine. A sympathetic defense against obesity

21 January 2018

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7 January 2021

Catechol O-methyltransferase. 5. Structure-activity relations for inhibition by flavonoids

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7 January 2021

Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma

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7 January 2021

Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection

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7 January 2021

The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice

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7 January 2021

Genetic polymorphism of the adenosine A2A receptor is associated with habitual caffeine consumption

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7 January 2021

Suppression of fatty acid synthase in MCF-7 breast cancer cells by tea and tea polyphenols: a possible mechanism for their hypolipidemic effects

1 reference

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7 January 2021

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003849

7 January 2021

Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003849

7 January 2021

Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003849

7 January 2021

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

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7 January 2021

10.1017/S0007114511003849

Identifiers

DOI

1 reference

25 August 2017

1 reference