(Q38033464)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22878898%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

title

Dietary lifestyle and colorectal cancer onset, recurrence, and survival: myth or reality? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22878898%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

1 reference

1 reference

Mariabeatrice Principi

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22878898%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Maria Principia Scavo

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22878898%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Enzo Ierardi

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22878898%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Alfredo Di Leo

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22878898%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

4

Maria Pricci

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22878898%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

1

Katia Lofano

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22878898%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

language of work or name

1 reference

1 March 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22878898%20AND%20SRC:MED&resulttype=core&format=json

Journal of gastrointestinal cancer

10 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22878898%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

volume

44

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22878898%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22878898%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

page(s)

1-11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22878898%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s12029-012-9425-y

10 February 2020

exact match

0 references

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Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies

21 January 2018

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Food groups and colon cancer risk in African-Americans and Caucasians.

21 January 2018

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The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies.

21 January 2018

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Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study

21 January 2018

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Dietary fatty acids and colorectal cancer: a case-control study

21 January 2018

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Effects of omega-3 fatty acids on cancer risk: a systematic review

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Cyclooxygenase inhibition and mechanisms of colorectal cancer prevention

21 January 2018

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Combined effects of cyclooxygenase-1 and cyclooxygenase-2 selective inhibitors on intestinal tumorigenesis in adenomatous polyposis coli gene knockout mice

21 January 2018

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Long-term effect of aspirin on colorectal cancer incidence and mortality: 20-year follow-up of five randomised trials

21 January 2018

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Emerging diet-related surrogate end points for colorectal cancer: UK Food Standards Agency diet and colonic health workshop report

21 January 2018

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The World Cancer Research Fund report 2007: A challenge for the meat processing industry.

21 January 2018

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Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies

21 January 2018

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Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies

21 January 2018

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Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence

21 January 2018

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Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

21 January 2018

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The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract.

21 January 2018

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Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish

21 January 2018

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Biological significance of trace levels of mutagenic heterocyclic aromatic amines in human diet: a critical review.

21 January 2018

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Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium.

21 January 2018

1 reference

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Meat and cancer: haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats

21 January 2018

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Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.

21 January 2018

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Serum 25-hydroxyvitamin D, dietary calcium intake, and distal colorectal adenoma risk

21 January 2018

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Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: a randomised intervention trial. European Cancer Prevention Organisation Study Group

21 January 2018

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Calcium, vitamin D, and apoptosis in the rectal epithelium.

21 January 2018

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Folate and colorectal cancer: an evidence-based critical review

21 January 2018

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High levels of folate from supplements and fortification are not associated with increased risk of colorectal cancer

21 January 2018

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Folic Acid for the Prevention of Colorectal Adenomas

21 January 2018

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Effect of maternal and postweaning folic acid supplementation on colorectal cancer risk in the offspring

21 January 2018

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Systematic review: primary and secondary prevention of gastrointestinal cancers with antioxidant supplements.

21 January 2018

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Antioxidant supplements for preventing gastrointestinal cancers

21 January 2018

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Prospective cohort study of soy food intake and colorectal cancer risk in women

21 January 2018

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Colorectal cancer incidence in Asian migrants to the United States and their descendants

21 January 2018

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21 January 2018

12 December 2020

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Lack of prospective associations between plasma and urinary phytoestrogens and risk of prostate or colorectal cancer in the European Prospective into Cancer-Norfolk study

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Differential effects of wine consumption on colorectal cancer outcomes based on family history of the disease

21 January 2018

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The effects of nutrition status of patients with digestive system cancers on prognosis of the disease.

21 January 2018

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Risk and risk reduction involving arginine intake and meat consumption in colorectal tumorigenesis and survival.

21 January 2018

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Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours.

21 January 2018

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Circulating 25-hydroxyvitamin d levels and survival in patients with colorectal cancer

21 January 2018

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Prediagnostic plasma folate and the risk of death in patients with colorectal cancer

21 January 2018

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Association of dietary patterns with cancer recurrence and survival in patients with stage III colon cancer

21 January 2018

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Vitamin antioxidants, lipid peroxidation, tumour stage, the systemic inflammatory response and survival in patients with colorectal cancer

21 January 2018

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Serum vitamin B12 and folate status among patients with chemotherapy treatment for advanced colorectal cancer

21 January 2018

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Prospective study of predictors of vitamin D status and survival in patients with colorectal cancer

21 January 2018

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21 January 2018

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Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

21 January 2018

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Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

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21 January 2018

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The effect of strict adherence to a high-fiber, high-fruit and -vegetable, and low-fat eating pattern on adenoma recurrence

21 January 2018

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Dietary fatty acids and recurrence of colorectal adenomas in a European intervention trial

21 January 2018

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21 January 2018

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Meat intake, preparation methods, mutagens and colorectal adenoma recurrence.

21 January 2018

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Meat intake and the recurrence of colorectal adenomas.

21 January 2018

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21 January 2018

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21 January 2018

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Calcium plus vitamin D supplementation and the risk of colorectal cancer

21 January 2018

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Neoplastic and antineoplastic effects of beta-carotene on colorectal adenoma recurrence: results of a randomized trial

21 January 2018

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Carotenoids, vitamin A and risk of adenomatous polyp recurrence in the polyp prevention trial

21 January 2018

1 reference

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Fiber Intake and Incidence of Colorectal Cancer among 76,947 Women and 47,279 Men

21 January 2018

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Dietary glycemic load, glycemic index and colorectal cancer risk: Results from the Netherlands Cohort Study

21 January 2018

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Colorectal adenoma characteristics as predictors of recurrence

21 January 2018

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12 December 2020

Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial

1 reference

12 December 2020

Cell proliferation and its evaluation in the colorectal mucosa: effect of ethanol.

1 reference

12 December 2020

Incidence and recurrence rates of colorectal adenomas: a prospective study

1 reference

12 December 2020

Expression of cyclooxygenase-1 and -2 in human colorectal cancer.

1 reference

12 December 2020

Calcium supplements and colorectal adenomas. Polyp Prevention Study Group

1 reference

12 December 2020

Cooperation of cyclooxygenase 1 and cyclooxygenase 2 in intestinal polyposis.

1 reference

12 December 2020

Nutritional and lifestyle habits and water-fiber interaction in colorectal adenoma etiology

1 reference

12 December 2020

Soy consumption and colorectal cancer risk in humans: a meta-analysis

1 reference

12 December 2020

Qualitative comparison of dietary choices and dietary supplement use among older adults with and without a history of colorectal cancer

1 reference

12 December 2020

Role of nutrition in preventing cancer

1 reference

12 December 2020

1 reference

12 December 2020

Effect of aspirin on prostaglandin E2 and leukotriene B4 production in human colonic mucosa from cancer patients

1 reference

12 December 2020

Folate status: effects on pathways of colorectal carcinogenesis

1 reference

12 December 2020

Colorectal adenomas. Distribution, incidence of malignant transformation, and rate of recurrence

1 reference

12 December 2020

Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.

1 reference

12 December 2020

Expression of prostaglandin G/H synthase-1 and -2 protein in human colon cancer

1 reference

12 December 2020

Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach.

1 reference

12 December 2020

Longitudinal changes in lifestyle behaviors and health status in colon cancer survivors

1 reference

12 December 2020

Possible relationships between bowel cancer and dietary habits

1 reference

12 December 2020

Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons.

1 reference

12 December 2020

Changes in diet, physical activity, and supplement use among adults diagnosed with cancer

1 reference

12 December 2020

Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men

1 reference

12 December 2020

The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer

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12 December 2020

Dietary fat and fatty acids and risk of colorectal cancer in women

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12 December 2020

Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study

1 reference

12 December 2020

Fiber and cancer protection--mechanisms

1 reference

12 December 2020

Dietary phytoestrogen intake is associated with reduced colorectal cancer risk

1 reference

12 December 2020

Cyclooxygenase-2 expression in fibroblasts and endothelial cells of intestinal polyps

1 reference

12 December 2020

Site-specific evaluation of prognostic factors on survival in Iranian colorectal cancer patients: a competing risks survival analysis.

1 reference

12 December 2020

Apoptosis is induced by the active metabolite of vitamin D3 and its analogue EB1089 in colorectal adenoma and carcinoma cells: possible implications for prevention and therapy

1 reference

12 December 2020

Vitamin D, calcium, and vitamin D receptor polymorphism in colorectal adenomas.

1 reference

12 December 2020

The polyp prevention trial I: rationale, design, recruitment, and baseline participant characteristics.

1 reference

12 December 2020

High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

1 reference

12 December 2020

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

1 reference

12 December 2020

A clinical trial of antioxidant vitamins to prevent colorectal adenoma. Polyp Prevention Study Group

1 reference

12 December 2020