(Q38133774)

29 August 2017

title

Dark chocolate: an obesity paradox or a culprit for weight gain? (English)

1 reference

29 August 2017

0 references

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24000103%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

author name string

Sandra Drummond

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24000103%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Lorna Fyfe

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24000103%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

E A S Al-Dujaili

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24000103%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

publication date

2 September 2013

1 reference

29 August 2017

published in

Phytotherapy Research

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24000103%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

volume

28

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24000103%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24000103%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

page(s)

791-797

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24000103%20AND%20SRC:MED&resulttype=core&format=json

The anti-obesity effect of quercetin is mediated by the AMPK and MAPK signaling pathways

11 June 2020

cites work

1 reference

The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects

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Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial.

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Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

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Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients

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Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

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1 reference

Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions.

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1 reference

Cocoa, chocolate, and cardiovascular disease

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1 reference

Association between more frequent chocolate consumption and lower body mass index

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Inhibition of key digestive enzymes by cocoa extracts and procyanidins

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Dark chocolate effect on platelet activity, C-reactive protein and lipid profile: a pilot study

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Impact of dietary polyphenols on carbohydrate metabolism

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Regulatory role for the arginine-nitric oxide pathway in metabolism of energy substrates

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Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation

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Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

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Appetite suppression through smelling of dark chocolate correlates with changes in ghrelin in young women.

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Dietary polyphenols and obesity

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Cocoa polyphenols suppress adipogenesis in vitro and obesity in vivo by targeting insulin receptor

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Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.

21 January 2018

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Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

21 January 2018

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(-)-Epicatechin enhances fatigue resistance and oxidative capacity in mouse muscle

21 January 2018

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Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight

21 January 2018

1 reference

Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems.

21 January 2018

1 reference

Caries inhibitory activity of cacao bean husk extract in in-vitro and animal experiments

21 January 2018

1 reference

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

21 January 2018

1 reference

A reduced-calorie dietary pattern including a daily sweet snack promotes body weight reduction and body composition improvements in premenopausal women who are overweight and obese: a pilot study

21 January 2018

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Relation of weight gain and weight loss on subsequent diabetes risk in overweight adults

21 January 2018

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C/EBPalpha induces adipogenesis through PPARgamma: a unified pathway

21 January 2018

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Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments.

21 January 2018

1 reference

Polyphenolic phytochemicals--just antioxidants or much more?

21 January 2018

1 reference

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

21 January 2018

1 reference

Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice.

21 January 2018

1 reference

Polyphenols and human health: prevention of disease and mechanisms of action

21 January 2018

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Weight regain in U.S. adults who experienced substantial weight loss, 1999-2002.

21 January 2018

1 reference

Benefits of modest weight loss in improving cardiovascular risk factors in overweight and obese individuals with type 2 diabetes

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