(Q38159737)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Yueming Jiang

3

1 reference

ORCID Public Data File 2021

author name string

Jinyi Yang

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Jing Li

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Xuewu Duan

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Hongxia Qu

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Bao Yang

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Feng Chen

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

publication date

1 January 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

29 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

volume

54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

page(s)

64-83

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

Mycotoxin production from fungi isolated from grapes

29 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Ultrasensitive mycotoxin detection by STING sensors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Prevention strategies for trichothecenes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Supercritical fluid extraction of Beauvericin from maize

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Antioxidant nutrients and mycotoxins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

European research on ochratoxin A in grapes and wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Effect of the Biocontrol Yeast Rhodotorula glutinis Strain LS11 on Patulin Accumulation in Stored Apples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Comparison of hybridoma screening methods for the efficient detection of high-affinity hapten-specific monoclonal antibodies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Food safety risks and consumer health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Adsorption of mycotoxins by organozeolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Mycotoxin deoxynivalenol (DON) mediates biphasic cellular response in intestinal porcine epithelial cell lines IPEC-1 and IPEC-J2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Mycotoxins in fruits, fruit juices, and dried fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Secondary metabolism: regulation and role in fungal biology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Health effects of mycotoxins: a toxicological overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Predicting mycotoxins in foods: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Solid-phase extraction of ochratoxin A from wine based on a binding hexapeptide prepared by combinatorial synthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Immunochemical methods for rapid mycotoxin detection: evolution from single to multiple analyte screening: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Patulin surveillance in apple cider and juice marketed in Michigan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

An analysis of nine proprietary Chinese red yeast rice dietary supplements: implications of variability in chemical profile and contents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Degradation of fumonisin B1 by the consecutive action of two bacterial enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Mycotoxin detoxication of animal feed by different adsorbents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Elimination of the mycotoxin citrinin production in the industrial important strain Monascus purpureus SM001.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Natural occurrence of ochratoxin A in dried figs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Developments and applications of capillary microextraction techniques: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Determination of deoxynivalenol in organic and conventional food and feed by sol-gel immunoaffinity chromatography and HPLC-UV detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Derivatization reactions for the determination of aflatoxins by liquid chromatography with fluorescence detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Mycotoxin production of selected Fusarium species at different culture conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Comparison of ELISA and capillary electrophoresis with laser-induced fluorescence detection in the analysis of Ochratoxin A in low volumes of human blood serum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Prevention of Fusarium mycotoxin contamination by breeding and fungicide application to wheat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Design and implementation of an integrated management system for ochratoxin A in the coffee production chain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Conditions of formation of ochratoxin A in drying, transport and in different commodities

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Molecularly imprinted polymer-assisted sample clean-up of ochratoxin A from red wine: merits and limitations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Sensitive giant magnetoresistive-based immunoassay for multiplex mycotoxin detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Capillary electrophoresis of the mycotoxin zearalenone using cyclodextrin-enhanced fluorescence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Some food-associated mycotoxins as potential risk factors in humans predisposed to chronic intestinal inflammatory diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

A sensitive and inexpensive yeast bioassay for the mycotoxin zearalenone and other compounds with estrogenic activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Determination of dihydroergosine in sorghum ergot using an immunoassay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Fungi, quality and safety issues in fresh fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Modulation of water activity on fungicide effect on Aspergillus niger growth in Sabouraud dextrose agar medium*.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Fast methods for screening of trichothecenes in fungal cultures using gas chromatography-tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Development of an electrochemical biosensor for the detection of aflatoxin M1 in milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Ochratoxin A on green coffee: influence of harvest and drying processing procedures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Immunochemical assessment of deoxynivalenol tissue distribution following oral exposure in the mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

In vitro biosorption of ochratoxin A on the yeast industry by-products: comparison of isotherm models.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

High-performance liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a new tool for the determination of the mycotoxin zearalenone in food and feed.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

21 January 2018

Mycotoxin methodology.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Analysis of wines, grape juices and cranberry juices forAlternaria toxins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Identification of fumonisin B2, HT-2 toxin, patulin, and zearalenone in dried figs by liquid chromatography-time-of-flight mass spectrometry and liquid chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Immunoaffinity column clean-up techniques in food analysis: A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Chromatographic determination of the fumonisin mycotoxins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Impact of mycotoxins on human health in developing countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Occurrence of fumonisins in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Mycotoxins in botanicals and dried fruits: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Analytical methods for determination of mycotoxins: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Fungal spoilage of foods and its risk assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Automated high-throughput method using solid-phase microextraction-liquid chromatography-tandem mass spectrometry for the determination of ochratoxin A in human urine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Simultaneous detection of airborne aflatoxin, ochratoxin and zearalenone in a poultry house by immunoaffinity clean-up and high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

A critical review of biological methods for the detection of fungal toxins in foods and foodstuffs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Patulin-induced oxidative DNA damage and p53 modulation in HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Determination of Patulin and Ochratoxin A using HPLC in apple juice samples in Saudi Arabia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Screening of Commercial Hydrolases for the Degradation of Ochratoxin A

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Climate change and food safety: A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Detection of hazardous food contaminants by transcriptomics fingerprinting

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Determination of type B trichothecenes and macrocyclic lactone mycotoxins in field contaminated maize

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

HPLC-DAD method for the determination of patulin in dried apple rings

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Mycotoxin detection on antibody-immobilized conducting polymer-supported electrochemically polymerized acacia gum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Patulin in South African commercial apple products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Optimising sorting and washing of home-grown maize to reduce fumonisin contamination under laboratory-controlled conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Patulin contamination in fruit derivatives, including baby food, from the Spanish market

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Biodegradation of Ochratoxin A by Fungi Isolated from Grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Fumonisin B2production byAspergillus nigerfrom grapes and natural occurrence in must

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

Evolution of ochratoxin A content from must to wine in Port Wine microvinification

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.569860

10.1080/10408398.2011.569860

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188233%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference