(Q38170473)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24329552%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24329552%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

1 reference

1 reference

Ralf Biebinger

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24329552%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Maaike J Bruins

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24329552%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Birgit Hoeft

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24329552%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

language of work or name

English

0 references

publication date

10 December 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24329552%20AND%20SRC:MED&resulttype=core&format=json

Annals of the New York Academy of Sciences

3 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24329552%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

volume

1312

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24329552%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

page(s)

54-65

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24329552%20AND%20SRC:MED&resulttype=core&format=json

Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs

3 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Vitamin A fortification of wheat flour: considerations and current recommendations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Considering the case for vitamin B12 fortification of flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Zinc fortification of cereal flours: current recommendations and research needs

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Nutritional iron deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Moving toward a plant-based diet: are iron and zinc at risk?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Food iron absorption and its importance for the design of food fortification strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

The potential role of NaFeEDTA as an iron fortificant

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Calcium and iron absorption--mechanisms and public health relevance

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Phytic acid interactions in food systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Effect of processing conditions on phytic acid, calcium, iron, and zinc contents of lime-cooked maize

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

The effect of calcium on iron absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Phytic acid degradation as a means of improving iron absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Zinc bioavailability from zinc-fortified foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Mathematical model of zinc absorption: effects of dietary calcium, protein and iron on zinc absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Meals and dephytinization affect calcium and zinc absorption in Nigerian children with rickets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Folate: a key to optimizing health and reducing disease risk in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Quantifying folate bioavailability: a critical appraisal of methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Folate bioavailability: UK Food Standards Agency workshop report

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

21 January 2018

Folate bioavailability

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

Carotenoid bioaccessibility from whole grain and degermed maize meal products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297

The role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12297