(Q38201102)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24689451%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

title

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24689451%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24689451%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

Fabiana F De Moura

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24689451%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

author name string

Erick Boy

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24689451%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

Bo Lönnerdal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24689451%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

Betty J Burri

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24689451%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

publication date

1 April 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24689451%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24689451%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

volume

72

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24689451%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24689451%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

page(s)

289-307

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24689451%20AND%20SRC:MED&resulttype=core&format=json

Biofortification: Progress toward a more nourishing future

12 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Provitamin a carotenoid bioavailability:what really matters?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Bioavailability and bioconversion of carotenoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Bioaccessibility of carotenoids and vitamin E from their main dietary sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

The usefulness of in vitro models to predict the bioavailability of iron and zinc: a consensus statement from the HarvestPlus expert consultation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Evidence for the usefulness of in vitro dialyzability, Caco-2 cell models, animal models, and algorithms to predict zinc bioavailability in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

In vitro dialyzability using meal approach as an index for zinc and iron absorption in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Intestinal cell culture models: applications in toxicology and pharmacology.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Methods and options for estimating iron and zinc bioavailability using Caco-2 cell models: benefits and limitations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

High concentrations of vitamin A esters circulate primarily as retinyl stearate and are stored primarily as retinyl palmitate in ferret tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Oral exposure to polystyrene nanoparticles affects iron absorption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

White beans provide more bioavailable iron than red beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

The pig as an experimental model for elucidating the mechanisms governing dietary influence on mineral absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Biofortification of rice with zinc: assessment of the relative bioavailability of zinc in a Caco-2 cell model and suckling rat pups

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

An approach to assessing trace element bioavailability from milk in vitro. Extrinsic labeling and proteolytic degradation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Quantitative determination of 13C-labeled and endogenous beta-carotene, lutein, and vitamin A in human plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Bioavailability of synthetic and biosynthetic deuterated lycopene in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Carotenoid and retinoid metabolism: insights from isotope studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Kinetics of 14C distribution after tracer dose of 14C-lutein in an adult woman.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Bioavailability of carotenoids in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Algorithms for iron and zinc bioavailability: are they accurate?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

A complete diet-based algorithm for predicting nonheme iron absorption in adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part I)

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Phytic acid in health and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Breeding for micronutrients in staple food crops from a human nutrition perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Biofortification of pearl millet with iron and zinc in a randomized controlled trial increases absorption of these minerals above physiologic requirements in young children

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Enhancers of iron absorption: ascorbic acid and other organic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Iron absorption: comparison of prediction equations and reality. Results from a feeding trial in the Philippines

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Estimating the global prevalence of zinc deficiency: results based on zinc availability in national food supplies and the prevalence of stunting

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Absorption of zinc and retention of calcium: dose-dependent inhibition by phytate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Small intestinal length: a factor essential for gut adaptation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Carotenoid photooxidation in photosystem II.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Dietary fiber: how did we get where we are?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Iron bioavailability and dietary reference values

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12108