(Q38369343)

2 September 2017

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title

Walnuts (Juglans regia) Chemical Composition and Research in Human Health (English)

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2 September 2017

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David Hayes

1

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2 September 2017

Michael J Angove

series ordinal

2

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2 September 2017

Joe Tucci

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3

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2 September 2017

Christina Dennis

series ordinal

4

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2 September 2017

language of work or name

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6 March 2015

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Critical Reviews in Food Science and Nutrition

2 September 2017

published in

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2 September 2017

volume

56

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2 September 2017

issue

8

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2 September 2017

page(s)

1231-1241

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An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?

2 September 2017

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The prevalence of comorbid depression in adults with diabetes: a meta-analysis

21 January 2018

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Short-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, random

21 January 2018

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Lipid assessment, metabolic syndrome and coronary heart disease risk

21 January 2018

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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

21 January 2018

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New treatments in type 2 diabetes: a focus on the incretin-based therapies

21 January 2018

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Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

The influence of anticonvulsant and antioxidant drugs on nitric oxide level and lipid peroxidation in the rat brain during penthylenetetrazole-induced epileptiform model seizures

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Therapeutic potential of resveratrol: the in vivo evidence

21 January 2018

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Multi-targeted therapy of cancer by omega-3 fatty acids

21 January 2018

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Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Walnut consumption increases satiation but has no effect on insulin resistance or the metabolic profile over a 4-day period

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Holocene environmental change in a montane region of southern Europe with a long history of human settlement

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Nuts, hypertension and endothelial function

21 January 2018

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Mediterranean nuts: origins, ancient medicinal benefits and symbolism

21 January 2018

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Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Dietary fat intake--a global perspective

21 January 2018

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Nutraceuticals: facts and fiction

21 January 2018

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Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Weight change and diabetes incidence: findings from a national cohort of US adults

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Antioxidative polyphenols from walnuts (Juglans regia L.).

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Habitual intake of dietary flavonoids and risk of Parkinson disease

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Background review paper on total fat, fatty acid intake and cancers

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

The Japan Society for Lipid Nutrition recommends to reduce the intake of linoleic acid. A review and critique of the scientific evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Specific plasma membrane binding sites for polyphenols, including resveratrol, in the rat brain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Dietary walnut suppressed mammary gland tumorigenesis in the C(3)1 TAg mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

21 January 2018

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Structural overview of the nuclear receptor superfamily: insights into physiology and therapeutics

21 January 2018

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Nut and peanut butter consumption and risk of type 2 diabetes in women

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Grape juice, berries, and walnuts affect brain aging and behavior

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

An immune origin of type 2 diabetes?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

The global diabetes epidemic as a consequence of lifestyle-induced low-grade inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Omega-3 fatty acids and antioxidants in neurological and psychiatric diseases: an overview.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Adiponectin stimulates angiogenesis by promoting cross-talk between AMP-activated protein kinase and Akt signaling in endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Flavonoids in cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Effects of walnut consumption on cognitive performance in young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Nuts and novel biomarkers of cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Does regular walnut consumption lead to weight gain?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Resveratrol addiction: to die or not to die.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Global estimates of the prevalence of diabetes for 2010 and 2030

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Activation of PPARalpha or gamma reduces secretion of matrix metalloproteinase 9 but not interleukin 8 from human monocytic THP-1 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

The relation of alpha-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Essential oil of Aegle marmelos as a safe plant-based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commodities

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Saturated fat, carbohydrate, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Resveratrol and health--a comprehensive review of human clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Adiponectin is independently associated with insulin sensitivity in women with polycystic ovary syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

The hormone resistin links obesity to diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Ellagic acid prevents rat colon carcinogenesis induced by 1, 2 dimethyl hydrazine through inhibition of AKT-phosphoinositide-3 kinase pathway.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Polyphenols and human health: a prospectus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Dietary fats and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Dose-dependent effects of walnuts on motor and cognitive function in aged rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Inhibition of the mutagenicity of bay-region diol epoxides of polycyclic aromatic hydrocarbons by naturally occurring plant phenols: exceptional activity of ellagic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

The fat-derived hormone adiponectin reverses insulin resistance associated with both lipoatrophy and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Adiponectin in insulin resistance: lessons from translational research

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.760516

10.1080/10408398.2012.760516

21 January 2018

Identifiers

DOI

1 reference

2 September 2017

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