(Q38394563)

2 September 2017

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk (English)

1 reference

2 September 2017

cardiovascular disease

1 reference

based on heuristic

inferred from title

author

Emmanuelle Kesse-Guyot

series ordinal

3

object named as

Emmanuelle Kesse-Guyot

1 reference

2 September 2017

4

Caroline Méjean

1 reference

2 September 2017

6

Sandrine Péneau

1 reference

2 September 2017

10

Serge Hercberg

1 reference

2 September 2017

2

Chantal Julia

1 reference

2 September 2017

11

Mathilde Touvier

1 reference

2 September 2017

8

Mélanie Deschasaux

1 reference

2 September 2017

12

Léopold K Fezeu

1 reference

2 September 2017

5

Pauline Ducrot

1 reference

2 September 2017

1

Solia Adriouch

1 reference

2 September 2017

7

Mathilde Donnenfeld

1 reference

2 September 2017

9

Mehdi Menai

1 reference

2 September 2017

21 March 2016

1 reference

European Journal of Preventive Cardiology

2 September 2017

1 reference

2 September 2017

23

1 reference

2 September 2017

15

1 reference

2 September 2017

1669-1676

1 reference

Components of a cardioprotective diet: new insights

2 September 2017

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

A critical review of predefined diet quality scores

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

The association between a nutritional quality index and risk of chronic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Sweetened beverage consumption and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Adherence to the Mediterranean dietary pattern and heart rate in the SUN project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

High diet quality is associated with a lower risk of cardiovascular disease and all-cause mortality in older men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F2047487316640659

21 January 2018

Identifiers

DOI

10.1177/2047487316640659

1 reference

2 September 2017

1 reference

PubMed ID

27000099