(Q35146846)

English

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

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scholarly article

1 reference

Europe PubMed Central

6 August 2017

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France (English)

1 reference

Europe PubMed Central

6 August 2017

front-of-pack nutrition labelling system

0 references

1 reference

based on heuristic

inferred from title

Emmanuelle Kesse-Guyot

2

object named as

Emmanuelle Kesse-Guyot

1 reference

Europe PubMed Central

6 August 2017

Caroline Méjean

6

object named as

Caroline Méjean

1 reference

Europe PubMed Central

6 August 2017

Sandrine Péneau

4

object named as

Sandrine Péneau

1 reference

Europe PubMed Central

6 August 2017

7

object named as

Serge Hercberg

1 reference

Europe PubMed Central

6 August 2017

1

object named as

Chantal Julia

1 reference

Europe PubMed Central

6 August 2017

Mathilde Touvier

5

object named as

Mathilde Touvier

1 reference

Europe PubMed Central

6 August 2017

3

object named as

Pauline Ducrot

1 reference

Europe PubMed Central

6 August 2017

language of work or name

0 references

publication date

25 February 2015

1 reference

Europe PubMed Central

6 August 2017

BMC Public Health

1 reference

Europe PubMed Central

6 August 2017

15

1 reference

Europe PubMed Central

6 August 2017

179

1 reference

Europe PubMed Central

6 August 2017

copyright license

Creative Commons Attribution 4.0 International

25 February 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

https://scigraph.springernature.com/pub.10.1186/s12889-015-1522-y

0 references

Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

28 July 2018

Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

28 July 2018

The science on front-of-package food labels.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

28 July 2018

The association between a nutritional quality index and risk of chronic disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

28 July 2018

Nutrition labels on pre-packaged foods: a systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

28 July 2018

Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

28 July 2018

Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

28 July 2018

Nutrient profiling schemes: overview and comparative analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

28 July 2018

Consumer understanding and use of nutrition labelling: a systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

28 July 2018

Impact of the Pick the Tick food information programme on the salt content of food in New Zealand

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

28 July 2018

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

27 September 2018

Sugar as part of a balanced breakfast? What cereal advertisements teach children about healthy eating

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

27 September 2018

Consumer acceptability and understanding of front-of-pack nutrition labels.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

27 September 2018

Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

27 September 2018

Comparison of dietary intakes according to breakfast choice in Australian boys.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

27 September 2018

Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

27 September 2018

Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

27 September 2018

Where is the science? What will it take to show that nutrient profiling systems work?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

27 September 2018

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

27 September 2018

Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

27 September 2018

Examining the nutritional quality of breakfast cereals marketed to children

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

27 September 2018

Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

27 September 2018

Origins and evolution of the Western diet: health implications for the 21st century

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4349460

27 September 2018

https://pubmed.ncbi.nlm.nih.gov/25885583

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutritional quality of Australian breakfast cereals. Are they improving?

1 reference

https://api.crossref.org/works/10.1186%2FS12889-015-1522-Y

21 January 2018

Improvement of the nutritional quality of foods as a public health tool

1 reference

https://pubmed.ncbi.nlm.nih.gov/25885583

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

1 reference

https://pubmed.ncbi.nlm.nih.gov/25885583

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence

1 reference

https://pubmed.ncbi.nlm.nih.gov/25885583

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents, and adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/25885583

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrient profiling: comparison and critical analysis of existing systems

1 reference

https://pubmed.ncbi.nlm.nih.gov/25885583

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Position of the American Dietetic Association: total diet approach to communicating food and nutrition information

1 reference

https://pubmed.ncbi.nlm.nih.gov/25885583

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutritional characterisation of foods: Science-based approach to nutrient profiling

1 reference

https://pubmed.ncbi.nlm.nih.gov/25885583

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Validating a nutrient profile model

1 reference

https://pubmed.ncbi.nlm.nih.gov/25885583

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/S12889-015-1522-Y

1 reference

Europe PubMed Central

6 August 2017

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1 reference

Europe PubMed Central

6 August 2017

1 reference

Europe PubMed Central

6 August 2017

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