(Q38632579)

5 September 2017

title

An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health (English)

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5 September 2017

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Khalid Zaheer

1

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5 September 2017

M Humayoun Akhtar

series ordinal

2

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5 September 2017

publication date

13 November 2015

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Critical Reviews in Food Science and Nutrition

5 September 2017

published in

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5 September 2017

volume

57

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5 September 2017

issue

6

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5 September 2017

page(s)

1280-1293

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Comparative effects of soy phytoestrogens and 17β-estradiol on DNA methylation of a panel of 24 genes in prostate cancer cell lines

5 September 2017

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Soy isoflavones and virus infections

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The health implications of soy infant formula.

21 January 2018

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The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products

21 January 2018

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Soy, phytoestrogens and their impact on reproductive health

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Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr

21 January 2018

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Effects of a diet rich in phytoestrogens on prostate-specific antigen and sex hormones in men diagnosed with prostate cancer

21 January 2018

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Genistein induces radioprotection by hematopoietic stem cell quiescence

21 January 2018

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Clinical pharmacology of isoflavones and its relevance for potential prevention of prostate cancer

21 January 2018

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Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean.

21 January 2018

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Effect of soy isoflavone supplementation on markers of oxidative stress in men and women

21 January 2018

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Stability of isoflavones in soy milk stored at elevated and ambient temperatures

21 January 2018

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Phytoestrogens and prostate cancer risk

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Dietary phytoestrogen intakes and cognitive function during the menopausal transition: results from the Study of Women's Health Across the Nation Phytoestrogen Study

21 January 2018

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Short-term soy isoflavone intervention in patients with localized prostate cancer: a randomized, double-blind, placebo-controlled trial

21 January 2018

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Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis.

21 January 2018

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Estrogen for Alzheimer's disease in women: randomized, double-blind, placebo-controlled trial

21 January 2018

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Long-term soy isoflavone supplementation and cognition in women: a randomized, controlled trial

21 January 2018

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Difference in flavonoid and isoflavone profile between soybean and soy leaf

21 January 2018

1 reference

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Novel isoflavone glucosides in groundnut (Apios americana Medik) and their antiandrogenic activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Quantitative efficacy of soy isoflavones on menopausal hot flashes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Management of menopausal symptoms in breast cancer patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Differential effects of isoflavones and lignans on invasiveness of MDA-MB-231 breast cancer cells in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Soy isoflavones and prostate cancer: a review of molecular mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Soy promotes juvenile granulosa cell tumor development in mice and in the human granulosa cell tumor-derived COV434 cell line.

21 January 2018

1 reference

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Functions and action mechanisms of flavonoids genistein and icariin in regulating bone remodeling.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Prostate cancer chemoprevention study: an investigative randomized control study using purified isoflavones in men with rising prostate-specific antigen

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Analytical and compositional aspects of isoflavones in food and their biological effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Short-term supplementation with a specific combination of dietary polyphenols increases energy expenditure and alters substrate metabolism in overweight subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Novel isoflavone diglycoside in groundnut (Apios americana Medik)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Effects of multiple daily genistein treatments on delayed alternation and a differential reinforcement of low rates of responding task in middle-aged rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Review of the factors affecting bioavailability of soy isoflavones in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

The effects of soy isoflavones on obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging

21 January 2018

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The pros and cons of phytoestrogens

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Phase II trial of isoflavone in prostate-specific antigen recurrent prostate cancer after previous local therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Impact of soy isoflavones on the epigenome in cancer prevention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Phytoestrogen content of foods--a compendium of literature values

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2014.989958

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Sample preparation for the analysis of isoflavones from soybeans and soy foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Metabolism of oestrogens and phytoestrogens: role of the gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Effects of isoflavone on the learning and memory of women in menopause: a double-blind placebo-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Comparison of analytical methods for the quality control of a new formulation containing soy extract and melatonin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Quantification of soy isoflavones and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity: systematic review and meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Soy isoflavones for osteoporosis: an evidence-based approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: a 2-year randomized double-blind placebo-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Clinical review 97: Potential health benefits of dietary phytoestrogens: a review of the clinical, epidemiological, and mechanistic evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Thermal and storage stability of nutraceuticals in a milk beverage dietary supplement

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Safety of soya-based infant formulas in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Soy and soy isoflavones in prostate cancer: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Role of dietary soy protein in obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Antioxidant and antipromotional effects of the soybean isoflavone genistein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Systematic review of soy isoflavone supplements on osteoporosis in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Urinary isoflavonoids and risk of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

Prevention of diabetes in db/db mice by dietary soy is independent of isoflavone levels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

The interactions of dietary tomato powder and soy germ on prostate carcinogenesis in the TRAMP model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.989958

10.1080/10408398.2014.989958

21 January 2018

Identifiers

DOI

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5 September 2017

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