(Q39027045)

8 September 2017

Dietary trends in the Middle East and North Africa: an ecological study (1961 to 2007). (English)

1 reference

8 September 2017

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2

1 reference

8 September 2017

6

Fereidoun Azizi

1 reference

8 September 2017

1

Mahdieh Golzarand

1 reference

8 September 2017

5

Mehdi Mojarrad

1 reference

8 September 2017

3

Mahsa Jessri

1 reference

8 September 2017

Karamollah Toolabi

4

1 reference

PubMed ID

22317906

8 September 2017

language of work or name

English

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publication date

9 February 2012

1 reference

8 September 2017

Public Health Nutrition

1 reference

8 September 2017

15

1 reference

8 September 2017

10

1 reference

8 September 2017

1835-1844

1 reference

PubMed ID

22317906

maintained by WikiProject

8 September 2017

1 reference

Effect of different obesity phenotypes on cardiovascular events in Tehran Lipid and Glucose Study (TLGS).

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Impact of oil used by the frying industry on population fat intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Nutrient-induced maternal hyperinsulinemia and metabolic programming in the progeny

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Trends in dietary patterns of Latin American populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Relationship of fruit and vegetable intake with adiposity: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Breaking the poverty/malnutrition cycle in Africa and the Middle East

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Global changes in diet and activity patterns as drivers of the nutrition transition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

The nutrition transition in Jordan: the political, economic and food consumption contexts

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

The Nutrition Transition: New Trends in the Global Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

The changing structure of diets in the European Union in relation to healthy eating guidelines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Nutrition transition and cardiovascular disease risk factors in Middle East and North Africa countries: reviewing the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

An accelerated nutrition transition in Iran

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Mediterranean diet and coronary heart disease: is obesity a link? - A systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Cardiovascular diseases in the developing countries: dimensions, determinants, dynamics and directions for public health action

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

The role of Mediterranean type of diet on the development of cancer and cardiovascular disease, in the elderly: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Adherence to Mediterranean diet and health status: meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Trends of obesity and abdominal obesity in Tehranian adults: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Dietary acculturation and the nutrition transition: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

The nutrition transition: worldwide obesity dynamics and their determinants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

Globalization of food patterns and cardiovascular disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

7 January 2021

Changes in food supply in Mediterranean countries from 1961 to 2001

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

7 January 2021

The challenge of measuring global fruit and vegetable intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

7 January 2021

The shift in stages of the nutrition transition in the developing world differs from past experiences!

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003673

7 January 2021

10.1017/S1368980011003673

Identifiers

DOI

1 reference

8 September 2017

1 reference

PubMed ID

22317906