(Q43290121)

18 November 2017

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas (English)

1 reference

18 November 2017

7

1 reference

18 November 2017

Anna Bach-Faig

2

0 references

Genevieve Buckland

object named as

Genevieve Buckland

5

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author name string

Daniela Vareiro

1

1 reference

18 November 2017

Blanca Raidó Quintana

3

1 reference

18 November 2017

Isabel Bertomeu

4

1 reference

18 November 2017

Maria Daniel Vaz de Almeida

6

1 reference

18 November 2017

language of work or name

English

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publication date

1 September 2009

1 reference

18 November 2017

Public Health Nutrition

1 reference

18 November 2017

12

1 reference

18 November 2017

9A

1 reference

18 November 2017

1667-1675

1 reference

European food availability databank based on household budget surveys: The Data Food Networking initiative

18 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

The nutrition transition: an overview of world patterns of change

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

The Mediterranean-style diet for the prevention of cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Disparities in food habits across Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Olive oil, the mediterranean diet, and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Mediterranean diet and health: is all the secret in olive oil?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Trends in food availability in Portugal in 1966-2003: comparison with other Mediterranean countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

The Mediterranean diet in a world context

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

The nutrition transition in Spain: a European Mediterranean country.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

The Mediterranean diet: science and practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Mediterranean diet and longevity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

World food and agriculture: outlook for the medium and longer term

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Nutritional habits in the Mediterranean Basin. The macronutrient composition of diet and its relation with the traditional Mediterranean diet. Multi-centre study of the Mediterranean Group for the Study of Diabetes (MGSD).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

The changing structure of diets in the European Union in relation to healthy eating guidelines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Adherence to Mediterranean diet and health status: meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Scientific evidence of interventions using the Mediterranean diet: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Mediterranean diet and overall mortality differences in the European Union

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Portuguese households' diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

A comparison of household food availability in 11 countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

A concise overview of national nutrition action plans in the European Union Member States.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Globalisation and income growth promote the Mediterranean diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Time to give nutrition interventions a higher profile: cost-effectiveness of 10 nutrition interventions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Nutrition transition in Morocco

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

The nutrition transition: worldwide obesity dynamics and their determinants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

Dietary interventions in Finland, Norway and Sweden: nutrition policies and strategies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

7 January 2021

Towards the advancement of the Mediterranean food cultures.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

7 January 2021

Food choices and diet costs: an economic analysis

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

7 January 2021

Mediterranean diets: historical and research overview

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

7 January 2021

Olive oil and the Mediterranean diet: beyond the rhetoric

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

7 January 2021

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

7 January 2021

The diet and 15-year death rate in the seven countries study

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

7 January 2021

Traditional diets and disease patterns of the Mediterranean, circa 1960.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

7 January 2021

Changes in food supply in Mediterranean countries from 1961 to 2001

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

7 January 2021

Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

7 January 2021

Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999053X

7 January 2021

10.1017/S136898000999053X

Identifiers

DOI

1 reference

18 November 2017

1 reference