(Q39283890)

10 September 2017

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title

Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis (English)

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10 September 2017

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1

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10 September 2017

3

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10 September 2017

Salvatore Sciacca

5

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Edward Giovannucci

series ordinal

7

object named as

Edward L Giovannucci

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10 September 2017

4

Andrzej Pajak

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10 September 2017

2

Agnieszka Micek

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10 September 2017

Fabio Galvano

6

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10 September 2017

language of work or name

English

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publication date

3 May 2017

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American Journal of Epidemiology

10 September 2017

published in

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10 September 2017

page(s)

1-13

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Polyphenols and health: what compounds are involved?

10 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWW207

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21 January 2018

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Mediterranean diet and cancer: epidemiological evidence and mechanism of selected aspects

21 January 2018

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Mediterranean diet and cardiovascular risk factors: a systematic review.

21 January 2018

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Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

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Flavonoids as prospective compounds for anti-cancer therapy.

21 January 2018

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Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies

21 January 2018

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Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings

21 January 2018

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Dietary flavonoid intake and risk of stomach and colorectal cancer

21 January 2018

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https://api.crossref.org/works/10.1093%2FAJE%2FKWW207

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

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Dietary flavonoid intake and smoking-related cancer risk: a meta-analysis

21 January 2018

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21 January 2018

Lignans and human health

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Anticancer lignans--from discovery to biotechnology

21 January 2018

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Dietary lignans: physiology and potential for cardiovascular disease risk reduction

21 January 2018

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Alcohol consumption and mortality in patients with cardiovascular disease: a meta-analysis

21 January 2018

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Alcohol dosing and total mortality in men and women: an updated meta-analysis of 34 prospective studies

21 January 2018

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Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

21 January 2018

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Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

21 January 2018

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Meta-analysis for linear and nonlinear dose-response relations: examples, an evaluation of approximations, and software

21 January 2018

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Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

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Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

21 January 2018

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Antioxidant flavonols and coronary heart disease risk

21 January 2018

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Dietary catechins in relation to coronary heart disease death among postmenopausal women

21 January 2018

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Intake of flavonols and flavones and risk of coronary heart disease in male smokers

21 January 2018

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Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

21 January 2018

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Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

21 January 2018

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Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort

21 January 2018

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Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults

21 January 2018

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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

21 January 2018

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Flavonoid intake and all-cause mortality.

21 January 2018

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Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

21 January 2018

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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

21 January 2018

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Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies

21 January 2018

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Soy and Soy Products Intake, All-Cause Mortality, and Cause-Specific Mortality in Japan: The Jichi Medical School Cohort Study.

21 January 2018

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Green tea catechins decrease total and low-density lipoprotein cholesterol: a systematic review and meta-analysis

21 January 2018

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Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis

21 January 2018

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Flavonol intake and stroke risk: a meta-analysis of cohort studies

21 January 2018

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Habitual intake of flavonoid subclasses and incident hypertension in adults

21 January 2018

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Dietary polyphenols and metabolic syndrome among Iranian adults.

21 January 2018

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Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies

21 January 2018

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Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWW207

Soy and soy isoflavones in prostate cancer: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

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Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies

21 January 2018

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Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study

21 January 2018

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1093/AJCN/84.1.400

Identifiers

DOI

10.1093/AJE/KWW207

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10 September 2017

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