(Q35828001)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26152229%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

title

Dietary flavonoid intake and cardiovascular risk: a population-based cohort study (English)

1 reference

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18 February 2020

3

1 reference

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18 February 2020

Laura Soldati

6

1 reference

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18 February 2020

author name string

Valentina Ponzo

1

1 reference

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18 February 2020

Ilaria Goitre

2

1 reference

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18 February 2020

Roberto Gambino

4

1 reference

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18 February 2020

Antonella De Francesco

5

1 reference

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18 February 2020

Luigi Gentile

7

1 reference

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18 February 2020

Paola Magistroni

8

1 reference

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18 February 2020

Maurizio Cassader

9

1 reference

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18 February 2020

Simona Bo

10

1 reference

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18 February 2020

publication date

8 July 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26152229%20AND%20SRC:MED&resulttype=core&format=json

Journal of Translational Medicine

18 February 2020

published in

1 reference

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18 February 2020

volume

13

1 reference

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18 February 2020

page(s)

218

1 reference

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https://scigraph.springernature.com/pub.10.1186/s12967-015-0573-2

18 February 2020

exact match

0 references

cites work

Flavonoid intake in European adults (18 to 64 years).

1 reference

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Flavonoids--food sources and health benefits

11 July 2018

1 reference

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Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

11 July 2018

1 reference

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Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial

11 July 2018

1 reference

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11 July 2018

1 reference

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High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

11 July 2018

1 reference

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Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

11 July 2018

1 reference

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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

11 July 2018

1 reference

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Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

11 July 2018

1 reference

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Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Habitual intake of flavonoid subclasses and incident hypertension in adults

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Flavanols and anthocyanins in cardiovascular health: a review of current evidence

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

11 July 2018

1 reference

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General cardiovascular risk profile for use in primary care: the Framingham Heart Study

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Polyphenols and cardiovascular disease: effects on endothelial and platelet function

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Flavonoid intake and the risk of cardiovascular disease in women

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Flavonoid intake and risk of chronic diseases

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Cocoa inhibits platelet activation and function

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Antioxidant flavonols and coronary heart disease risk

11 July 2018

1 reference

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Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

11 July 2018

1 reference

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Flavonoid intake and coronary mortality in Finland: a cohort study

11 July 2018

1 reference

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

11 July 2018

1 reference

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

11 July 2018

1 reference

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Predicting basal metabolic rate, new standards and review of previous work

11 July 2018

1 reference

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Total energy intake: implications for epidemiologic analyses

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

11 July 2018

1 reference

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A questionnaire for the assessment of leisure time physical activities

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Diagnosis and Classification of Diabetes Mellitus

11 July 2018

1 reference

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Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Antioxidant intakes and food sources in Greek adults

24 September 2018

1 reference

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Flavonoids and ovarian cancer risk: A case-control study in Italy

24 September 2018

1 reference

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Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Flavonoids and the risk of renal cell carcinoma

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

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24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Dietary catechins in relation to coronary heart disease death among postmenopausal women

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Dietary magnesium and fiber intakes and inflammatory and metabolic indicators in middle-aged subjects from a population-based cohort

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4494724

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

24 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2FS12967-015-0573-2

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

21 January 2018

1 reference

12 December 2020

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

1 reference

12 December 2020

Dietary flavonoids: intake, health effects and bioavailability

1 reference

12 December 2020

Quercetin intake and the incidence of cerebrovascular disease

1 reference

12 December 2020

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

12 December 2020

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1 reference

12 December 2020

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled

1 reference

12 December 2020

Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women

1 reference

12 December 2020

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults

1 reference

12 December 2020

10.1186/S12967-015-0573-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26152229%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

18 February 2020

1040094593

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Fatcat ID

release_6kh2x2hhlnfvbcm4f5vdc3u4ka

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/6kh2x2hhlnfvbcm4f5vdc3u4ka

24 November 2022

mapped directly with Wikidata item

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26152229%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26152229%20AND%20SRC:MED&resulttype=core&format=json