(Q39570998)

English

The influence of collection zone on glucosinolates, polyphenols and flavonoids contents and biological profiles of Capparis sicula ssp. sicula

scientific article published on 24 March 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

The influence of collection zone on glucosinolates, polyphenols and flavonoids contents and biological profiles of Capparis sicula ssp. sicula (English)

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

methyl glucosinolate

1 reference

ChEBI release 2020-05-28

1 reference

based on heuristic

inferred from title

Cynophalla flexuosa

1 reference

Capparis spinosa

1 reference

Capparis sandwichiana

1 reference

Quadrella odoratissima

1 reference

Capparis nobilis

1 reference

Cynophalla hastata

1 reference

Capparidastrum frondosum

1 reference

[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-N-sulfooxyethanimidothioate

1 reference

[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] N-sulfooxyethanimidothioate

1 reference

biological profile

1 reference

based on heuristic

inferred from title

Capparis sicula

object named as

Capparis sicula

1 reference

based on heuristic

inferred from title

Dhofaria macleishii

1 reference

Capparis spinosa var. ovata

1 reference

Maria Carla Marcotullio

2

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

8

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

author name string

F Conforti

1

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

F Menichini

3

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

G A Statti

4

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

L Vannutelli

5

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

G Burini

6

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

F Menichini

7

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

publication date

24 March 2011

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Food Science and Technology International

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

17

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

87-97

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Phytochemical investigation of Egyptian Capparis species

1 reference

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1 reference

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In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants

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Anti-inflammatory activity and lipid peroxidation inhibition of iridoid lamiide isolated from Bouchea fluminensis (Vell.) Mold. (Verbenaceae).

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1 reference

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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

1 reference

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Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis

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1 reference

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Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.

1 reference

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21 January 2018

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

1 reference

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Medicinal plants and Alzheimer's disease: from ethnobotany to phytotherapy

1 reference

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Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

1 reference

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21 January 2018

Antioxidant properties of natural compounds used in popular medicine for gastric ulcers.

1 reference

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Suitability of the MTT-based cytotoxicity assay to detect okadaic acid contamination of mussels.

1 reference

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Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

1 reference

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Preparative isolation and purification of dicaffeoylquinic acids from the Ainsliaea fragrans champ by high-speed counter-current chromatography

1 reference

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21 January 2018

Free radicals in inflammation: second messengers and mediators of tissue destruction.

1 reference

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21 January 2018

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

1 reference

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The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

1 reference

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21 January 2018

Antioxidative Phenolic Compounds from Sage (Salvia officinalis)

1 reference

12 April 2024

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Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey

1 reference

12 April 2024

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Free radicals, oxidative stress, and antioxidants in human health and disease

1 reference

12 April 2024

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Flavonoid content of commercial capers ( Capparis spinosa, C. sicula and C. orientalis ) produced in mediterranean countries

1 reference

12 April 2024

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High-performance liquid chromatographic separation of natural and synthetic desulphoglucosinolates and their chemical validation by UV, NMR and chemical ionisation-MS methods

1 reference

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Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study

1 reference

12 April 2024

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Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method

1 reference

12 April 2024

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Antioxidants in fruits and vegetables - the millennium's health

1 reference

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An investigation of antioxidant capacity of fruits in Singapore markets

1 reference

12 April 2024

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The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013210368583

Flavonoids: a review of probable mechanisms of action and potential applications

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013210368583

Identifiers

10.1177/1082013210368583

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

release_hfmis622fnfzpiian5g6pl43ii

1 reference

https://api.fatcat.wiki/v0/release/hfmis622fnfzpiian5g6pl43ii

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

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