(Q39911354)

15 September 2017

title

Energy density, energy costs and income - how are they related? (English)

1 reference

15 September 2017

Wilma E Waterlander

1

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Marjolein Visser

object named as

Marjolein Visser

6

0 references

Jacob C Seidell

object named as

Jacob C Seidell

7

1 reference

ORCID Public Data File 2021

author name string

Wendy E de Haas

2

1 reference

15 September 2017

Inge van Amstel

3

1 reference

15 September 2017

Albertine J Schuit

4

1 reference

15 September 2017

Jos W R Twisk

5

1 reference

15 September 2017

Ingrid H M Steenhuis

8

1 reference

15 September 2017

language of work or name

English

0 references

publication date

11 January 2010

1 reference

15 September 2017

published in

Public Health Nutrition

1 reference

15 September 2017

volume

13

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15 September 2017

issue

10

1 reference

15 September 2017

page(s)

1599-1608

1 reference

A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

15 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

Is price a barrier to eating more fruits and vegetables for low-income families?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

Palatability vs. money: experimental study of a conflict of motivations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

Can the food industry play a constructive role in the obesity epidemic?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

Attrition in the Longitudinal Aging Study Amsterdam. The effect of differential inclusion in side studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

Computerization of a dietary history interview in a running cohort; evaluation within the Amsterdam Growth and Health Longitudinal Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

Dietary intake, dietary patterns, and changes with age: an epidemiological perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

The rising cost of low-energy-density foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

A multilevel study of socio-economic inequalities in food choice behaviour and dietary intake among the Dutch population: the GLOBE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

A pricing strategy to promote low-fat snack choices through vending machines

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

Low-cost diets: more energy, fewer nutrients

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

Food choices and diet costs: an economic analysis

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

Energy-dense diets are associated with lower diet costs: a community study of French adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

Does social class predict diet quality?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

Low-Energy-Density Diets Are Associated with High Diet Quality in Adults in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

Dietary energy density determined by eight calculation methods in a nationally representative United States population

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

Low-cost foods: how do they compare with their brand name equivalents? A French study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

Obesity and the food environment: dietary energy density and diet costs

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

Pricing effects on food choices

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009992989

7 January 2021

10.1017/S1368980009992989

Identifiers

DOI

1 reference

15 September 2017

1 reference