(Q41721513)

English

Should we use absolute or relative measures when assessing foodscape exposure in relation to fruit and vegetable intake? Evidence from a wide-scale Canadian study

scientific article published on 4 December 2014

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

8 October 2017

Should we use absolute or relative measures when assessing foodscape exposure in relation to fruit and vegetable intake? Evidence from a wide-scale Canadian study (English)

1 reference

Europe PubMed Central

PubMed publication ID

8 October 2017

exposure assessment

1 reference

based on heuristic

inferred from title

4

object named as

Yan Kestens

1 reference

Europe PubMed Central

PubMed publication ID

8 October 2017

author name string

Christelle M Clary

1

1 reference

Europe PubMed Central

PubMed publication ID

8 October 2017

Yuddy Ramos

2

1 reference

Europe PubMed Central

PubMed publication ID

8 October 2017

Martine Shareck

3

1 reference

Europe PubMed Central

PubMed publication ID

8 October 2017

language of work or name

0 references

publication date

4 December 2014

1 reference

Europe PubMed Central

PubMed publication ID

8 October 2017

Preventive Medicine

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Europe PubMed Central

PubMed publication ID

8 October 2017

71

1 reference

Europe PubMed Central

PubMed publication ID

8 October 2017

83-87

1 reference

Europe PubMed Central

PubMed publication ID

8 October 2017

Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK

1 reference

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7 January 2021

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7 January 2021

The local food environment and diet: a systematic review

1 reference

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7 January 2021

Measuring the food environment using geographical information systems: a methodological review

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Field validation of secondary data sources: a novel measure of representativity applied to a Canadian food outlet database

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Putting people into place

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Relationship between urban sprawl and physical activity, obesity, and morbidity

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Availability and consumption of competitive foods in US public schools.

1 reference

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7 January 2021

Fast food and obesity: a spatial analysis in a large United Kingdom population of children aged 13-15.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Healthy nutrition environments: concepts and measures

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Social inequalities in food exposure around schools in an urban area.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Using experienced activity spaces to measure foodscape exposure.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Association between activity space exposure to food establishments and individual risk of overweight.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

The association of the school food environment with dietary behaviors of young adolescents

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Multicollinearity in associations between multiple environmental features and body weight and abdominal fat: using matching techniques to assess whether the associations are separable

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Local context influence, activity space, and foodscape exposure in two canadian metropolitan settings: is daily mobility exposure associated with overweight?

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Fast-food environments and family fast-food intake in nonmetropolitan areas

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Measuring the food environment: state of the science

1 reference

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7 January 2021

Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland?

1 reference

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7 January 2021

Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Body mass index in urban Canada: neighborhood and metropolitan area effects

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Understanding interactions with the food environment: an exploration of supermarket food shopping routines in deprived neighbourhoods.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

DETERMINANTS OF GENDER DIFFERENCES IN DIETARY BEHAVIOR

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Environmental factors that increase the food intake and consumption volume of unknowing consumers

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Residualization is not the answer: Rethinking how to address multicollinearity

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Relative and absolute availability of healthier food and beverage alternatives across communities in the United States.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2014.11.023

7 January 2021

Identifiers

10.1016/J.YPMED.2014.11.023

1 reference

Europe PubMed Central

PubMed publication ID

8 October 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

8 October 2017

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