(Q42155476)

17 October 2017

The effect of a healthy school tuck shop program on the access of students to healthy foods (English)

1 reference

17 October 2017

Seo Ah Hong

2

0 references

author name string

Kirang Kim

1

1 reference

17 October 2017

Sung Ha Yun

3

1 reference

17 October 2017

Hyun Joo Ryou

4

1 reference

17 October 2017

Sang Sun Lee

5

1 reference

17 October 2017

Mi Kyung Kim

6

1 reference

17 October 2017

language of work or name

1 reference

30 April 2012

1 reference

Nutrition research and practice

17 October 2017

1 reference

17 October 2017

6

1 reference

17 October 2017

2

1 reference

17 October 2017

138-145

1 reference

Creative Commons Attribution-NonCommercial 3.0 Unported

17 October 2017

start time

1 January 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Improving the school food environment: results from a pilot study in middle schools

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Young people and healthy eating: a systematic review of research on barriers and facilitators.

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Changes in accessibility and preferences predict children's future fruit and vegetable intake

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

School lunch and snacking patterns among high school students: associations with school food environment and policies

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports.

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

School-based research and initiatives: fruit and vegetable environment, policy, and pricing workshop

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Diet, nutrition and the prevention of excess weight gain and obesity

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Environmental interventions to promote vegetable and fruit consumption among youth in school settings

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Long-term effects of the Dutch Schoolgruiten Project--promoting fruit and vegetable consumption among primary-school children

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Exploring changes in middle-school student lunch consumption after local school food service policy modifications.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Food environment in secondary schools: a la carte, vending machines, and food policies and practices

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

The Pro Children Study: Conceptualization, Baseline Results and Intervention Development of a European Effort to Promote Fruit and Vegetable Consumption in Schoolchildren

3 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349036

Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM)

1 December 2018

1 reference

12 December 2020

The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions

1 reference

12 December 2020

Process of conducting a 5-a-day intervention with high school students: Gimme 5 (Louisiana)

1 reference

12 December 2020

Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

1 reference

12 December 2020

The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables

1 reference

12 December 2020

Identifiers

DOI

10.4162/NRP.2012.6.2.138

1 reference

17 October 2017

1 reference

17 October 2017

1 reference