(Q42610215)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21779556%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

title

Estimation of dietary intake of melanoidins from coffee and bread (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21779556%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

0 references

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21779556%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Francisco J. Morales

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21779556%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

author name string

Vincenzo Fogliano

series ordinal

1

1 reference

3 November 2017

publication date

14 January 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21779556%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21779556%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

volume

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21779556%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21779556%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

page(s)

117-123

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21779556%20AND%20SRC:MED&resulttype=core&format=json

High molecular weight melanoidins from coffee brew

8 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00156B

Melanoidins and carbohydrates in roasted barley

21 January 2018

1 reference

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Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00156B

Thermal degradation studies of food melanoidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00156B

[Occurrence of phenols in coffee melanoidins]

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00156B

Characterization of a metal-chelating substance in coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00156B

Chemical characterization and antioxidant properties of coffee melanoidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00156B

Investigations on the high molecular weight foaming fractions of espresso coffee.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00156B

Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00156B

Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

21 January 2018

1 reference

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Chemical interactions between odor-active thiols and melanoidins involved in the aroma staling of coffee beverages

21 January 2018

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Effect of coffee melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.

21 January 2018

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Melanoidin, a food protein-derived advanced maillard reaction product, suppresses Helicobacter pylori in vitro and in vivo

21 January 2018

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Five years of research on health risks and benefits of Maillard reaction products: an update.

21 January 2018

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Characterization and fermentability of an ethanol soluble high molecular weight coffee fraction.

21 January 2018

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Coffee and cancer risk: an update

21 January 2018

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Characterization of a new potential functional ingredient: coffee silverskin

21 January 2018

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Characterization of coloured compounds obtained by enzymatic extraction of bakery products

21 January 2018

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Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential.

21 January 2018

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The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.

21 January 2018

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Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction

21 January 2018

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Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet

21 January 2018

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Metabolism of Maillard reaction products by the human gut microbiota--implications for health.

21 January 2018

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Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast

21 January 2018

1 reference

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Characterization of Galactomannan Derivatives in Roasted Coffee Beverages

21 January 2018

1 reference

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