(Q42874525)

1 July 2019

title

Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity (English)

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1 July 2019

main subject

Crocus sativus

object named as

Crocus sativus

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1

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1 July 2019

Ehsan Oskoueian

series ordinal

2

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1 July 2019

Rudi Hendra

series ordinal

3

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1 July 2019

Hawa Z E Jaafar

series ordinal

4

object named as

Hawa Z E Jaafar

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1 July 2019

language of work or name

English

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publication date

6 September 2010

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1 July 2019

full work available at URL

https://www.mdpi.com/1420-3049/15/9/6244/pdf?version=1403112864

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19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules15096244?email=unpaywall_01@example.com

published in

Molecules

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1 July 2019

volume

15

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1 July 2019

issue

9

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1 July 2019

page(s)

6244-6256

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1 July 2019

Creative Commons Attribution 4.0 International

copyright license

start time

6 September 2010

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April 2022 Public Data File from Crossref

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1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules15096244?email=unpaywall_01@example.com

access restriction status

open access

1 reference

inferred from online access status

cites work

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Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes

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Tannins and human health: a review

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Radical scavenging activity of Crocus sativus L. extract and its bioactive constituents

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12 December 2020

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

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12 December 2020

Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe).

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The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate

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Effects of water extract of Usnea longissima on antioxidant enzyme activity and mucosal damage caused by indomethacin in rats.

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12 December 2020

Highlights of the International Conference on Food Factors (ICoFF): chemistry and cancer prevention Hamamatsu, Japan, 10-15 December 1995.

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RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

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Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids

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Polyphenols: do they play a role in the prevention of human pathologies?

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Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves

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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

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Total antioxidant potential of fruit and vegetables and risk of gastric cancer

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Notes on the saffron plant (Crocus sativus,L.).

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A modified, economic, sensitive method for measuring total antioxidant capacities of human plasma and natural compounds using Indian saffron (Crocus sativus).

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12 December 2020

Antioxidant activity and phenolic compounds in selected herbs

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12 December 2020

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES15096244

HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES15096244

Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health

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12 April 2024

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Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES15096244

Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES15096244

Relationship between antioxidant activity and maturity of peanut hulls

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https://opencitations.net/index/api/v1/references/10.3390/MOLECULES15096244

Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES15096244

Identifiers

DOI

10.3390/MOLECULES15096244

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1 July 2019

PMC publication ID

6257777

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1 July 2019

PubMed publication ID

20877220

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1 July 2019