(Q43184538)

15 November 2017

title

The effects of probiotic and conventional yoghurt on lipid profile in women (English)

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15 November 2017

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5

Ramin Heshmat

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15 November 2017

author name string

Haleh Sadrzadeh-Yeganeh

1

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15 November 2017

Ibrahim Elmadfa

2

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15 November 2017

Abolghasem Djazayery

3

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15 November 2017

Mahmoud Jalali

4

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15 November 2017

Maryam Chamary

6

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15 November 2017

publication date

26 January 2010

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British Journal of Nutrition

15 November 2017

published in

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15 November 2017

volume

103

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15 November 2017

issue

12

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15 November 2017

page(s)

1778-1783

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Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers

15 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993801

7 January 2021

Lactobacillus effects on cholesterol: in vitro and in vivo results

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7 January 2021

Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans

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https://api.crossref.org/works/10.1017%2FS0007114509993801

7 January 2021

Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol

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https://api.crossref.org/works/10.1017%2FS0007114509993801

7 January 2021

The effect of daily consumption of probiotic and conventional yoghurt on oxidant and anti-oxidant parameters in plasma of young healthy women

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7 January 2021

Effects of consumption of probiotics and prebiotics on serum lipid levels in humans

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7 January 2021

The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity

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https://api.crossref.org/works/10.1017%2FS0007114509993801

7 January 2021

Bifidobacteria strain behavior toward cholesterol: coprecipitation with bile salts and assimilation

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7 January 2021

Studies of a surfactant and cholesteremia in the Maasai

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7 January 2021

Bile salt deconjugation by Lactobacillus plantarum 80 and its implication for bacterial toxicity

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https://api.crossref.org/works/10.1017%2FS0007114509993801

7 January 2021

Antioxidative effect of intestinal bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356

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7 January 2021

A double-blind placebo-controlled study of the effects of Lactobacillus acidophilus on plasma lipids

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7 January 2021

Assimilation of cholesterol by Lactobacillus acidophilus

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7 January 2021

Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men

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7 January 2021

Bacterial colonization and the development of intestinal defences

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7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

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7 January 2021

Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol

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7 January 2021

Clinical indications for probiotics: an overview

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7 January 2021

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

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7 January 2021

Sphingolipids in food and the emerging importance of sphingolipids to nutrition

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7 January 2021

LDL cholesterol and the development of stroke subtypes and coronary heart disease in a general Japanese population: the Hisayama study

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7 January 2021

The Multiple Risk Factor Intervention Trial (MRFIT)--importance then and now.

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7 January 2021

Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

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https://api.crossref.org/works/10.1017%2FS0007114509993801

7 January 2021

Serum cholesterol and bowel flora in the newborn

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7 January 2021

Hypocholesterolemic effect of yogurt and milk

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https://api.crossref.org/works/10.1017%2FS0007114509993801

7 January 2021

Probiotic capsules do not lower plasma lipids in young women and men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993801

7 January 2021

Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993801

7 January 2021

10.1017/S0007114509993801

Identifiers

DOI

1 reference

15 November 2017

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