(Q43239072)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

title

Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1 reference

1 reference

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Biagio Fallico

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

author name string

Gabriele Ballistreri

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

language of work or name

English

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publication date

30 October 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

issue

11

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

page(s)

4358-4369

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

12 February 2020

copyright license

start time

30 October 2009

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Composition and enantiomeric analysis of the essential oil of the fruits and the leaves of Pistacia vera from Greece

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12 December 2020

Antioxidant activities of estrogens against aqueous and lipophilic radicals; differences between phenol and catechol estrogens

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12 December 2020

Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components

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12 December 2020

Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease

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12 December 2020

Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities

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12 December 2020

Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cells

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12 December 2020

Interrelationship of kernel water activity, soil temperature, maturity, and phytoalexin production in preharvest aflatoxin contamination of drought-stressed peanuts

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12 December 2020

Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS).

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12 December 2020

Structure-antioxidant activity relationships of flavonoids and phenolic acids

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12 December 2020

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

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12 December 2020

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products

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12 December 2020

Therapeutic potential of resveratrol: the in vivo evidence

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12 December 2020

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

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12 December 2020

Degradation products of cyanidin glycosides from tart cherries and their bioactivities

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12 December 2020

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

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12 December 2020

Relative changes in tocopherols, isoflavones, total phenolic content, and antioxidative activity in soybean seeds at different reproductive stages

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12 December 2020

Occurrence of resveratrol in edible peanuts

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12 December 2020

Phytoestrogen content of beverages, nuts, seeds, and oils

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12 December 2020

Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation

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12 December 2020

Resveratrol acts as a mixed agonist/antagonist for estrogen receptors alpha and beta

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12 December 2020

10.3390/MOLECULES14114358

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

PubMed publication ID

19924070

1 reference