(Q43248594)

English

Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects

scientific article published on 5 November 2009

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Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

17 November 2017

Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects (English)

1 reference

Europe PubMed Central

PubMed publication ID

17 November 2017

author name string

A Spadafranca

1

1 reference

Europe PubMed Central

PubMed publication ID

17 November 2017

C Martinez Conesa

2

1 reference

Europe PubMed Central

PubMed publication ID

17 November 2017

S Sirini

3

1 reference

Europe PubMed Central

PubMed publication ID

17 November 2017

G Testolin

4

1 reference

Europe PubMed Central

PubMed publication ID

17 November 2017

publication date

5 November 2009

1 reference

Europe PubMed Central

PubMed publication ID

17 November 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

17 November 2017

103

1 reference

Europe PubMed Central

PubMed publication ID

17 November 2017

7

1 reference

Europe PubMed Central

PubMed publication ID

17 November 2017

1008-1014

1 reference

Europe PubMed Central

PubMed publication ID

17 November 2017

Overweight, obesity and cancer: epidemiological evidence and proposed mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Mechanisms linking obesity with cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Plasma levels of caffeic acid and antioxidant status after red wine intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Dark chocolate inhibits platelet aggregation in healthy volunteers.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Oxidative DNA damage: assessment of the role in carcinogenesis, atherosclerosis, and acquired immunodeficiency syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Plasma antioxidants from chocolate.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Nitric oxide and peroxynitrite. The ugly, the uglier and the not so good: a personal view of recent controversies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Protection of DNA from gamma-radiation induced strand breaks by Epicatechin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Oxidants, antioxidants, and the degenerative diseases of aging

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Effects of acute administration of caffeine on vascular function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Plasma kinetics in man of epicatechin from black chocolate

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Chocolate: food as medicine/medicine as food

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Effect of dark chocolate on arterial function in healthy individuals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

21 January 2018

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

7 January 2021

based on heuristic

inferred from DOI database lookup

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

7 January 2021

based on heuristic

inferred from DOI database lookup

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

7 January 2021

based on heuristic

inferred from DOI database lookup

The correlation between active oxygens scavenging and antioxidative effects of flavonoids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

7 January 2021

based on heuristic

inferred from DOI database lookup

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

7 January 2021

based on heuristic

inferred from DOI database lookup

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

7 January 2021

based on heuristic

inferred from DOI database lookup

(+)-Catechin prevents human plasma oxidation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992698

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114509992698

1 reference

Europe PubMed Central

PubMed publication ID

17 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

17 November 2017

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