(Q36625121)

15 August 2017

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title

Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence (English)

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15 August 2017

Colin D Kay

1

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15 August 2017

Penny M Kris-Etherton

series ordinal

2

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15 August 2017

Sheila G West

series ordinal

3

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15 August 2017

publication date

1 November 2006

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Current Atherosclerosis Reports

15 August 2017

published in

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15 August 2017

volume

8

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15 August 2017

issue

6

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15 August 2017

page(s)

510-522

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

15 August 2017

cites work

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https://api.crossref.org/works/10.1007%2FS11883-006-0027-7

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Antioxidants and cardiovascular disease: a review

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Green tea consumption and serum malondialdehyde-modified LDL concentrations in healthy subjects

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Coffee and tea intake and the risk of myocardial infarction.

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Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

21 January 2018

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Membrane Active Lipids in Remnant Lipoproteins Cause Impairment of Endothelium-Dependent Vasorelaxation

21 January 2018

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Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-006-0027-7

Antioxidants and prevention of chronic disease

21 January 2018

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12 December 2020

Low-density lipoprotein and oxidised low-density lipoprotein: their role in the development of atherosclerosis

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12 December 2020

The relationships between post-prandial lipaemia, endothelial function and oxidative stress in healthy individuals and patients with type 2 diabetes

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12 December 2020

The postprandial effects of dietary antioxidants in humans

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12 December 2020

Effect of dark chocolate on arterial function in healthy individuals

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12 December 2020

Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans

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12 December 2020

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

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12 December 2020

Oxidized low density lipoprotein: atherogenic and proinflammatory characteristics during macrophage foam cell formation. An inhibitory role for nutritional antioxidants and serum paraoxonase

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12 December 2020

Serum myeloperoxidase levels independently predict endothelial dysfunction in humans.

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12 December 2020

Red wine consumption improves insulin resistance but not endothelial function in type 2 diabetic patients.

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12 December 2020

Plasma level of oxidized low-density lipoprotein is an independent determinant of coronary macrovasomotor and microvasomotor responses induced by bradykinin

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12 December 2020

Tea and health: the underlying mechanisms

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12 December 2020

Inflammatory biomarkers in acute coronary syndromes: part II: acute-phase reactants and biomarkers of endothelial cell activation

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12 December 2020

Dark chocolate improves endothelial and platelet function

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12 December 2020

Diabetes, oxidative stress, and antioxidants: a review

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12 December 2020

Mediterranean diet and the French paradox: two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease

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12 December 2020

Regulation of antioxidant and oxidant enzymes in vascular cells and implications for vascular disease

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12 December 2020

Plasma oxidized low-density lipoprotein, a strong predictor for acute coronary heart disease events in apparently healthy, middle-aged men from the general population

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12 December 2020

Cigarette smoking potentiates endothelial dysfunction of forearm resistance vessels in patients with hypercholesterolemia. Role of oxidized LDL

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12 December 2020

Circulating oxidized low density lipoprotein levels. A biochemical risk marker for coronary heart disease

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12 December 2020

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

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12 December 2020

Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.

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12 December 2020

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.

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12 December 2020

Red wine consumption prevents vascular oxidative stress induced by a high-fat meal in healthy volunteers

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12 December 2020

Effects of white and red wine on endothelial function in subjects with coronary artery disease

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12 December 2020

Cardioprotective effects of dietary polyphenols

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12 December 2020

A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study

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12 December 2020

Biological correlates of day-to-day variation in flow-mediated dilation in individuals with Type 2 diabetes: a study of test-retest reliability

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12 December 2020

Vascular effects of cocoa rich in flavan-3-ols

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12 December 2020

Myeloperoxidase and its contributory role in inflammatory vascular disease.

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12 December 2020

Tea consumption and mortality after acute myocardial infarction

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12 December 2020

Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

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12 December 2020

Postprandial lipid oxidation and cardiovascular disease risk.

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12 December 2020

Polyphenolic compounds from red grapes acutely improve endothelial function in patients with coronary heart disease

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12 December 2020

Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.

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12 December 2020

Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects

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12 December 2020

Effect of supplemental phytonutrients on impairment of the flow-mediated brachial artery vasoactivity after a single high-fat meal

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12 December 2020

Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.

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12 December 2020

Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men

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12 December 2020

The prognostic importance of endothelial dysfunction and carotid atheroma burden in patients with coronary artery disease

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12 December 2020

Inflammatory biomarkers in acute coronary syndromes: part III: biomarkers of oxidative stress and angiogenic growth factors

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12 December 2020

The role of virgin olive oil components in the modulation of endothelial function.

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12 December 2020

Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.

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12 December 2020

Effects of antioxidants on vascular health

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12 December 2020

The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases

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12 December 2020

Probucol protects against hypochlorite-induced endothelial dysfunction: identification of a novel pathway of probucol oxidation to a biologically active intermediate.

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12 December 2020

The postprandial effect of components of the Mediterranean diet on endothelial function

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12 December 2020

Dietary modulation of endothelial function: implications for cardiovascular disease

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12 December 2020

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

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12 December 2020

Lipid peroxidation products and antioxidants in human disease

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12 December 2020

Myeloperoxidase/nitrite-mediated lipid peroxidation of low-density lipoprotein as modulated by flavonoids

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12 December 2020

Red wine's antioxidants counteract acute endothelial dysfunction caused by cigarette smoking in healthy nonsmokers

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12 December 2020

Modulation of coronary vasomotor tone in humans. Progressive endothelial dysfunction with different early stages of coronary atherosclerosis

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12 December 2020

The Mediterranean diet revisited--towards resolving the (French) paradox

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12 December 2020

Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans

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12 December 2020

Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.

1 reference

12 December 2020

Vascular protection by dietary polyphenols

1 reference

12 December 2020

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

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12 December 2020

Wine and endothelial function

1 reference

12 December 2020

Effects of phenolics on vascular endothelial function

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12 December 2020

Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat.

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12 December 2020

Is reversal of endothelial dysfunction by tea related to flavonoid metabolism?

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12 December 2020

Polyphenols and cardiovascular disease: effects on endothelial and platelet function

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12 December 2020

Nutritional, dietary and postprandial oxidative stress

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12 December 2020

Measurement of lipid peroxidation

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12 December 2020

Food and red wine do not exert acute effects on vascular reactivity.

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12 December 2020

Nutrition, immune cells, and atherosclerosis.

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12 December 2020

Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review).

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12 December 2020

Regular ingestion of black tea improves brachial artery vasodilator function

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12 December 2020

Comparison of antioxidant efficacy of vitamin E, vitamin C, vitamin A and fruits in coronary heart disease: a controlled trial

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12 December 2020

Lipid peroxidation and nitric oxide inactivation in postmenopausal women

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12 December 2020

Chocolate and prevention of cardiovascular disease: a systematic review

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12 December 2020

Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil

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12 December 2020

Oxidative stress in cardiovascular disease

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12 December 2020

Cocoa antioxidants and cardiovascular health

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12 December 2020

Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery

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12 December 2020

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

1 reference

12 December 2020

Green tea reverses endothelial dysfunction in healthy smokers

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12 December 2020

Vascular effects of wine polyphenols

1 reference

12 December 2020

Potential health benefits from the flavonoids in grape products on vascular disease.

1 reference

12 December 2020

Flow-mediated vasodilation: a diagnostic instrument, or an experimental tool?

1 reference

12 December 2020

The use of antioxidant supplements in coronary heart disease

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12 December 2020

Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial artery: a report of the International Brachial Artery Reactivity Task Force

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12 December 2020

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

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12 December 2020

Inflammatory biomarkers in acute coronary syndromes: part I: introduction and cytokines

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12 December 2020

Diet and endothelial function

1 reference

12 December 2020

Oxidant stress in the vasculature

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12 December 2020

The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients

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12 December 2020

Reactivity of peroxynitrite and nitric oxide with LDL.

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12 December 2020

Does a glass of red wine improve endothelial function?

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12 December 2020

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

1 reference

12 December 2020

Red wine induced modulation of vascular function: separating the role of polyphenols, ethanol, and urates.

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12 December 2020

The Mediterranean diet: science and practice

1 reference

12 December 2020

The use of myeloperoxidase as a risk marker for atherosclerosis

1 reference

12 December 2020

Antioxidant vitamin supplements and cardiovascular disease

1 reference

12 December 2020

A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers

1 reference

12 December 2020

Effect of diet on vascular reactivity: an emerging marker for vascular risk

1 reference

12 December 2020

Mechanism of the endothelium-dependent vasodilation and the antihypertensive effect of Brazilian red wine

1 reference

12 December 2020

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

1 reference

12 December 2020

Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying

1 reference

12 December 2020

Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease

1 reference

12 December 2020

10.1007/S11883-006-0027-7

Identifiers

DOI

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15 August 2017

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