(Q43260749)

English

Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp

scientific article published in October 2009

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scholarly article

1 reference

Europe PubMed Central

17 November 2017

Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp (English)

1 reference

Europe PubMed Central

17 November 2017

Listeria monocytogenes

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author name string

Ole Mejlholm

1

1 reference

Europe PubMed Central

17 November 2017

Paw Dalgaard

2

1 reference

Europe PubMed Central

17 November 2017

language of work or name

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publication date

1 October 2009

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Europe PubMed Central

17 November 2017

Journal of Food Protection

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Europe PubMed Central

17 November 2017

72

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Europe PubMed Central

17 November 2017

10

1 reference

Europe PubMed Central

17 November 2017

2132-2143

1 reference

Europe PubMed Central

17 November 2017

Mathematical modelling of the growth rate and lag time for Listeria monocytogenes.

1 reference

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21 January 2018

Caviars and fish roe products

1 reference

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21 January 2018

A small outbreak of listeriosis associated with smoked mussels

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21 January 2018

Evaluation of sodium lactate as a replacement for conventional chemical preservatives in comminuted sausages inoculated with Listeria monocytogenes

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21 January 2018

Modelling the influence of single acid and mixture on bacterial growth.

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21 January 2018

Modelling of microbial activity and prediction of shelf life for packed fresh fish.

1 reference

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21 January 2018

Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models

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21 January 2018

Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models

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21 January 2018

Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.

1 reference

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21 January 2018

Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.

1 reference

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21 January 2018

Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon.

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21 January 2018

Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, and sorbate

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21 January 2018

Methods for preservation and extension of shelf life

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21 January 2018

Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach

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21 January 2018

Effect of selected generally recognized as safe preservative sprays on growth of Listeria monocytogenes on chicken luncheon meat

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21 January 2018

Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives

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Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.

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Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters

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21 January 2018

Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood.

1 reference

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21 January 2018

Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes

1 reference

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21 January 2018

Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).

1 reference

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21 January 2018

Application of predictive modelling techniques in industry: from food design up to risk assessment

1 reference

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21 January 2018

Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish.

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A point-source foodborne listeriosis outbreak: documented incubation period and possible mild illness

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Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages

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21 January 2018

Inhibition of Listeria monocytogenes growth in cured ready-to-eat meat products by use of sodium benzoate and sodium diacetate

1 reference

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21 January 2018

Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces.

1 reference

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21 January 2018

A Decision Support System for Prediction of the Microbial Spoilage in Foods

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10.4315/0362-028X-72.10.2132

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https://api.fatcat.wiki/v0/release/3i4xlkkegza6pgkkgnpqcaxefi

30 July 2022

based on heuristic

mapped directly with Wikidata item

1 reference

https://api.fatcat.wiki/v0/release/3i4xlkkegza6pgkkgnpqcaxefi

30 July 2022

based on heuristic

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