(Q43273811)

18 November 2017

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title

Dietary fibers: current trends and health benefits in the metabolic syndrome and type 2 diabetes (English)

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18 November 2017

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Vanessa D de Mello

1

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18 November 2017

David E Laaksonen

series ordinal

2

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18 November 2017

language of work or name

Portuguese

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publication date

1 July 2009

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Arquivos Brasileiros de Endocrinologia e Metabologia

18 November 2017

published in

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18 November 2017

volume

53

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18 November 2017

issue

5

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18 November 2017

page(s)

509-518

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Standards of medical care in diabetes--2009.

18 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Metabolic syndrome--a new world-wide definition. A Consensus Statement from the International Diabetes Federation

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Banting lecture 1988. Role of insulin resistance in human disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Metabolic syndrome and development of diabetes mellitus: application and validation of recently suggested definitions of the metabolic syndrome in a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

The relative contributions of insulin resistance and beta-cell dysfunction to the pathophysiology of Type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Predictors of progression from impaired glucose tolerance to NIDDM: an analysis of six prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

On defining dietary fibre

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Intake of fruits and vegetables in relation to 10-year weight gain among Spanish adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Effects of dietary fibers on disturbances clustered in the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Physical activity and dietary fiber determine population body fat levels: the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Whole-grain intake as a marker of healthy body weight and adiposity

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Associations of dietary fiber with glucose metabolism in nondiabetic relatives of subjects with type 2 diabetes: the Botnia Dietary Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Chronic and postprandial responses of plasma insulin, glucose and lipids in volunteers given dietary fibre supplements.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

The glycaemic index: importance of dietary fibre and other food properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Cholesterol-Lowering Effects of Psyllium Hydrophilic Mucilloid for Hypercholesterolemic Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Glycemic responses of oat bran products in type 2 diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Lipid- and glucose-lowering efficacy of Plantago Psyllium in type II diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Decrease in postprandial insulin and glucose concentrations by guar and pectin

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Guar sprinkled on food: effect on glycaemic control, plasma lipids and gut hormones in non-insulin dependent diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

No glycemic benefit from guar administration in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

Placebo-controlled trial of the effects of guar gum and metformin on fasting blood glucose and serum lipids in obese, type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0004-27302009000500004

10.1590/S0004-27302009000500004

21 January 2018

Identifiers

DOI

1 reference

18 November 2017

1 reference