(Q43519344)

24 November 2017

title

Dietary patterns and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study (English)

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24 November 2017

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A Nanri

1

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24 November 2017

T Shimazu

2

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24 November 2017

R Takachi

3

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24 November 2017

J Ishihara

4

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24 November 2017

T Mizoue

5

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24 November 2017

M Noda

6

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24 November 2017

M Inoue

7

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24 November 2017

S Tsugane

8

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24 November 2017

Japan Public Health Center-based Prospective Study Group

9

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24 November 2017

publication date

24 October 2012

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European Journal of Clinical Nutrition

24 November 2017

published in

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24 November 2017

volume

67

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24 November 2017

issue

1

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24 November 2017

page(s)

18-24

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Global prevalence of diabetes: estimates for the year 2000 and projections for 2030

24 November 2017

cites work

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Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.

21 January 2018

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Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Dietary patterns and the incidence of type 2 diabetes

21 January 2018

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A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome.

21 January 2018

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Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

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Dietary Patterns and Diabetes Incidence in the Melbourne Collaborative Cohort Study

21 January 2018

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Major dietary patterns, ethnicity, and prevalence of type 2 diabetes in rural Hawaii

21 January 2018

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Dietary patterns and risk of incident type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA).

21 January 2018

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21 January 2018

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Psychological factors, coffee and risk of diabetes mellitus among middle-aged Japanese: a population-based prospective study in the JPHC study cohort.

21 January 2018

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Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

21 January 2018

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Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study.

21 January 2018

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21 January 2018

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Coffee consumption and risk of type 2 diabetes: a systematic review

21 January 2018

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Active Smoking and the Risk of Type 2 Diabetes

21 January 2018

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Dietary patterns and the risk of breast cancer in Japanese women.

21 January 2018

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Prospective study of three major dietary patterns and risk of gastric cancer in Japan

21 January 2018

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Dietary patterns associated with fall-related fracture in elderly Japanese: a population based prospective study

21 January 2018

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Dietary patterns and A1C in Japanese men and women

21 January 2018

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Dietary patterns and levels of blood pressure and serum lipids in a Japanese population

21 January 2018

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Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.

21 January 2018

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Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

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Combating diabetes and obesity in Japan

21 January 2018

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7 January 2021

Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].

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7 January 2021

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

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7 January 2021

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

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7 January 2021

Specific patterns of food consumption and preparation are associated with diabetes and obesity in a Native Canadian community

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7 January 2021

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

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https://api.crossref.org/works/10.1038%2FEJCN.2012.171

7 January 2021

Dietary patterns and glucose tolerance abnormalities in Japanese men.

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7 January 2021

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7 January 2021

Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study: Questionnaire Structure, Computation Algorithms, and Area-based Mean Intake

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https://api.crossref.org/works/10.1038%2FEJCN.2012.171

7 January 2021

Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II: study design, participant profile and results in comparison with Cohort I

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.171

7 January 2021

Reproducibility of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Food and Nutrient Intake

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.171

7 January 2021

Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I: Comparison with Dietary Records for Food Groups

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.171

7 January 2021

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.171

7 January 2021

Dietary patterns and depressive symptoms among Japanese men and women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.171

7 January 2021

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.171

7 January 2021

Invited commentary: Factor analysis and the search for objectivity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.171

7 January 2021

Identifiers

DOI

10.1038/EJCN.2012.171

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Dimensions Publication ID

24 November 2017

1037640261

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Fatcat ID

release_xd3mq6tusbdkdaeqtdlcclpcuu

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/xd3mq6tusbdkdaeqtdlcclpcuu

24 November 2022

mapped directly with Wikidata item

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