(Q43662087)

English

Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes

scientific article published on 14 May 2013

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scholarly article

1 reference

Europe PubMed Central

25 November 2017

Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes (English)

1 reference

Europe PubMed Central

25 November 2017

Listeria monocytogenes

0 references

1 reference

based on heuristic

inferred from title

Salmonella Typhimurium

object named as

Salmonella Typhimurium

1 reference

based on heuristic

inferred from title

author name string

Aude Ndoti-Nembe

1

1 reference

Europe PubMed Central

25 November 2017

Khanh Dang Vu

2

1 reference

Europe PubMed Central

25 November 2017

Nicolas Doucet

3

1 reference

Europe PubMed Central

25 November 2017

Monique Lacroix

4

1 reference

Europe PubMed Central

25 November 2017

publication date

14 May 2013

1 reference

Europe PubMed Central

25 November 2017

International Journal of Radiation Biology

1 reference

Europe PubMed Central

25 November 2017

89

1 reference

Europe PubMed Central

25 November 2017

10

1 reference

Europe PubMed Central

25 November 2017

794-800

1 reference

Europe PubMed Central

25 November 2017

Inactivation of Salmonella enteritidis and Salmonella senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat.

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota).

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Radiosensitization of Escherichia coli and Salmonella Typhi in ground beef

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Irradiation as a method for decontaminating food. A review

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Permeability barrier of the gram-negative bacterial outer membrane with special reference to nisin.

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Salmonella infections in children: a retrospective study over a four-year period

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Food-related illness and death in the United States

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates.

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Nisin treatment to enhance the efficacy of gamma radiation against Listeria monocytogenes on meat.

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Antibacterial efficiency of Finnish spice essential oils against pathogenic and spoilage bacteria.

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Synergistic antibacterial activity of the essential oil of Cuminum cyminum L. seed and nisin in a food model

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Antioxidant and antimicrobial activity of Satureja montana L. extracts.

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Effect of antimicrobial coatings on the radiosensitization of Escherichia coli, Salmonella typhimurium, and Listeria monocytogenes in fresh broccoli.

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Food safety and irradiation: protecting the public from foodborne infections

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Combined effect of natural essential oils, modified atmosphere packaging, and gamma radiation on the microbial growth on ground beef

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

The antibacterial mechanism of carvacrol and thymol against Escherichia coli.

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Listeriosis: An emerging public health problem especially among the elderly

1 reference

https://api.crossref.org/works/10.3109%2F09553002.2013.797621

21 January 2018

Identifiers

10.3109/09553002.2013.797621

1 reference

Europe PubMed Central

25 November 2017

1 reference

Europe PubMed Central

25 November 2017

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