(Q43802644)

26 November 2017

title

Criteria for identifying allergenic foods of public health importance (English)

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26 November 2017

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B Björkstén

1

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26 November 2017

R Crevel

2

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26 November 2017

C Hischenhuber

3

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26 November 2017

M Løvik

4

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26 November 2017

F Samuels

5

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26 November 2017

S Strobel

6

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26 November 2017

S L Taylor

7

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26 November 2017

J-M Wal

8

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26 November 2017

R Ward

9

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26 November 2017

language of work or name

English

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publication date

16 January 2008

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Regulatory Toxicology and Pharmacology

26 November 2017

published in

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26 November 2017

volume

51

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26 November 2017

issue

1

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26 November 2017

page(s)

42-52

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Immunochemical characterization of recombinant and native tropomyosins as a new allergen from the house dust mite, Dermatophagoides farinae.

26 November 2017

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Cross-reactivity between terrestrial snails (Helix species) and house-dust mite (Dermatophagoides pteronyssinus). II. In vitro study

7 January 2021

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A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin

7 January 2021

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7 January 2021

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7 January 2021

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A clinical and immunological study of allergy to hen's egg white. VI. Occurrence of proteins cross-reacting with allergens in hen's egg white as studied in egg white from turkey, duck, goose, seagull, and in hen egg yolk, and hen and chicken sera an

7 January 2021

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Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milk

7 January 2021

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Anaphylaxis to wheat isolates: immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge

7 January 2021

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Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomes.

7 January 2021

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Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts

7 January 2021

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7 January 2021

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Threshold levels in food challenge and specific IgE in patients with egg allergy: is there a relationship?

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Thermal processing and allergenicity of foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2008.01.002

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2008.01.002

The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges

7 January 2021

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The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy

7 January 2021

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Parvalbumin correlates with relaxation rate in the swimming muscle of sheepshead and kingfish.

7 January 2021

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A population study of food intolerance

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2008.01.002

Prevalence of adverse reactions to food in Germany - a population study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2008.01.002

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2008.01.002

inferred from DOI database lookup

7 January 2021

based on heuristic

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2008.01.002

inferred from DOI database lookup

7 January 2021

based on heuristic

Factors affecting the determination of threshold doses for allergenic foods: how much is too much?

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2008.01.002

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/J.YRTPH.2008.01.002

1 reference

26 November 2017

1 reference