(Q43808374)

27 November 2017

Effect of pH and water activity on the growth limits of Listeria monocytogenes in a cheese matrix at two contamination levels (English)

1 reference

27 November 2017

0 references

Listeria monocytogenes

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1 reference

3

1 reference

27 November 2017

M S Schvartzman

1

1 reference

27 November 2017

C Belessi

series ordinal

2

1 reference

27 November 2017

P N Skandamis

series ordinal

4

1 reference

27 November 2017

K N Jordan

series ordinal

5

1 reference

27 November 2017

1 November 2011

1 reference

Journal of Food Protection

27 November 2017

1 reference

27 November 2017

74

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27 November 2017

11

1 reference

27 November 2017

1805-1813

1 reference

Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk

27 November 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture content.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Quantifying the hurdle concept by modelling the bacterial growth/no growth interface

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

High incidence of Listeria monocytogenes in European red smear cheese.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

The epidemiology of human listeriosis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Prevalence and location of Listeria monocytogenes in farmed rainbow trout

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-102

10.4315/0362-028X.JFP-11-102

21 January 2018

Identifiers

DOI

1 reference

27 November 2017

1 reference