(Q51907427)

English

Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts.

scientific article published in September 2007

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17714386%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17714386%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Listeria monocytogenes

0 references

1 reference

based on heuristic

inferred from title

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17714386%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

author name string

Zuliani V

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17714386%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Lebert I

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17714386%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Augustin JC

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17714386%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Vendeuvre JL

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17714386%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Lebert A

6

1 reference

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3 January 2020

publication date

1 September 2007

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17714386%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Journal of Applied Microbiology

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17714386%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

103

1 reference

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3 January 2020

3

1 reference

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3 January 2020

536-550

1 reference

Europe PubMed Central

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3 January 2020

Evaluation of sodium lactate as a replacement for conventional chemical preservatives in comminuted sausages inoculated with Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

Modelling the influence of single acid and mixture on bacterial growth.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

The effects of sodium lactate and starter cultures on pH, lactic acid bacteria, Listeria monocytogenes and Salmonella spp. levels in pure chicken dry fermented sausage

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

Modelling growth rates of Listeria innocua as a function of lactate concentration.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

Enhanced antimicrobial effects of combination of lactate and diacetate on Listeria monocytogenes and Salmonella spp. in beef bologna

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

Validation of bacterial growth inhibition models based on molecular properties of organic acids.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

Application of nontraditional meat starter cultures in production of Hungarian salami.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03283.X

21 January 2018

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