(Q44261538)

1 December 2017

title

Dietary intake of selected fatty acids, cholesterol and carotenoids and estrogen receptor status in premenopausal breast cancer patients (English)

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1 December 2017

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6

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1 December 2017

4

S Eva Singletary

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1 December 2017

Jelena Jakovljevic

1

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1 December 2017

Marina S Touillaud

series ordinal

2

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1 December 2017

Melissa L Bondy

series ordinal

3

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1 December 2017

Patricia C Pillow

series ordinal

5

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1 December 2017

language of work or name

English

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publication date

1 September 2002

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Breast Cancer Research and Treatment

1 December 2017

published in

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1 December 2017

volume

75

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1 December 2017

issue

1

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1 December 2017

page(s)

5-14

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Antioxidant micronutrients and breast cancer

1 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

Risk factors for breast cancer by oestrogen receptor status: a population-based case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

Characterization and regulation of estrogen and progesterone receptors in breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

The significance of hormone receptors to predict the endocrine responsiveness of human breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Intake of food groups and associated micronutrients in relation to risk of early-stage breast cancer

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Vegetables, fruits, and related nutrients and risk of breast cancer: a case-control study in Uruguay

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancer

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Dietary Fat in Relation to Prognostic Indicators in Breast Cancer

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Dietary habits and prognostic factors in breast cancer

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Carotenoids, vitamin A, and estrogen receptor status in breast cancer

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Estrogen receptor status and dietary intakes in breast cancer patients

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Host factors and breast cancer growth characteristics

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Dietary fat reduction and plasma estradiol concentration in healthy postmenopausal women. The Women's Health Trial Study Group

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

The effect of estrogen usage on the subsequent hormone receptor status of primary breast cancer

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

A data-based approach to diet questionnaire design and testing

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Validation of a self-administered diet history questionnaire using multiple diet records

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Evaluation of two food frequency methods of measuring dietary calcium intake.

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Reproducibility of a self-administered diet history questionnaire administered three times over three different seasons

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Revision of dietary analysis software for the Health Habits and History Questionnaire.

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Does breast cancer change patients' dietary habits?

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Influence of using different sources of carotenoid data in epidemiologic studies.

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Response to a diet low in total fat in women with postmenopausal breast cancer: A pilot study

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1016588629495

7 January 2021

Identifiers

DOI

10.1023/A:1016588629495

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Dimensions Publication ID

1 December 2017

1031459948

0 references

1 reference