(Q44321286)

1 December 2017

title

Meal glycaemic load of normal-weight and overweight Hong Kong children (English)

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1 December 2017

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Edmund Anthony Nelson

series ordinal

2

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1 December 2017

Hui LL

1

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1 December 2017

publication date

1 February 2006

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European Journal of Clinical Nutrition

1 December 2017

published in

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1 December 2017

volume

60

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1 December 2017

issue

2

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1 December 2017

page(s)

220-227

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602305

1 December 2017

exact match

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cites work

Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Establishing a standard definition for child overweight and obesity worldwide: international survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Dietary glycemic load and colorectal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Relationship between hunger-satiety feelings and various metabolic parameters in women with obesity during controlled weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

A flexible, low-glycemic index mexican-style diet in overweight and obese subjects with type 2 diabetes improves metabolic parameters during a 6-week treatment period

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Weight-for-age and weight-for-height references for Hong Kong children from birth to 18 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

High glycemic index foods, overeating, and obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Concurrent management of postprandial glycaemia and nutrient intake using glycaemic glucose equivalents, food composition data and computer-assisted meal design

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Is childhood obesity associated with high-fat foods and low physical activity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Should obese patients be counselled to follow a low-glycaemic index diet? Yes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Should obese patients be counselled to follow a low-glycaemic index diet? No.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Low glycemic index breakfasts and reduced food intake in preadolescent children.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

The role of carbohydrates in insulin resistance

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

Low glycaemic-index foods.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

Physiological validation of the concept of glycemic load in lean young adults

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7 January 2021

Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

International tables of glycemic index

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

Dietary fat intake and weight gain in women genetically predisposed for obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

Risk factors for childhood overweight in 6- to 7-y-old Hong Kong children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

Metabolic effects of a low-glycemic-index diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

Growth and nutrition of Hong Kong children aged 0-7 years

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

Dietary glycemic index and obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

The role of dietary fat in child nutrition and development: summary of an ASNS workshop. American Society for Nutritional Sciences

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

Gene-diet interactions in obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

A low-glycemic index diet in the treatment of pediatric obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

Energy and fat intakes of children and adolescents in the united states: data from the national health and nutrition examination surveys

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

The glycemic index: methodology and clinical implications

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602305

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602305

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1 December 2017

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