(Q44628906)

4 December 2017

title

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands (English)

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population-based cohort study

4 December 2017

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5

J M Geleijnse

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4 December 2017

3

D Kromhout

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4 December 2017

L M Oude Griep

1

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4 December 2017

W M M Verschuren

series ordinal

2

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4 December 2017

M C Ocké

series ordinal

4

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4 December 2017

publication date

23 March 2011

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European Journal of Clinical Nutrition

4 December 2017

published in

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4 December 2017

volume

65

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4 December 2017

issue

7

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4 December 2017

page(s)

791-799

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Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies

4 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.36

The role of folate, antioxidant vitamins and other constituents in fruit and vegetables in the prevention of cardiovascular disease: the epidemiological evidence

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The effect of fruit in different forms on energy intake and satiety at a meal

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Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

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Food sources of nitrates and nitrites: the physiologic context for potential health benefits

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Food synergy: an operational concept for understanding nutrition

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Fruit and vegetable intake in relation to risk of ischemic stroke

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https://api.crossref.org/works/10.1038%2FEJCN.2011.36

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

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The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2011.36

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

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1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.36

Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.36

Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

21 January 2018

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Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence

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Quality of hospital and outpatient care after stroke or transient ischemic attack: insights from a stroke survey in the Netherlands

21 January 2018

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Protective effect of fruits and vegetables on development of stroke in men

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2011.36

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

21 January 2018

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Vegetable and Fruit Intake and Stroke Mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.36

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.36

7 January 2021

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.36

7 January 2021

Protective effect of fruits and vegetables on development of stroke in men

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.36

7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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https://api.crossref.org/works/10.1038%2FEJCN.2011.36

7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

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https://api.crossref.org/works/10.1038%2FEJCN.2011.36

7 January 2021

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

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https://api.crossref.org/works/10.1038%2FEJCN.2011.36

7 January 2021

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

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https://api.crossref.org/works/10.1038%2FEJCN.2011.36

7 January 2021

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.36

7 January 2021

Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.36

7 January 2021

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.36

7 January 2021

Dietary factors that affect the bioavailability of carotenoids

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.36

7 January 2021

Cohort profile: the Doetinchem Cohort Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.36

7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.36

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4 December 2017

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